Science and Technology of Food Industry
ISSN 1002-0306
CN 11-1759/TS
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China Core Agricultural and Forestry Journals A
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Home
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About Journal
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Latest Articles
Archive
Current Issue
Top View
Top Download
Top Cited
Advanced Search
Editorial Board
Editorial Board
Youth Editorial Board
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Notice for Contributors
Submitting Template
Open Access
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Copyright Statement
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2015(20):20-21.
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2015(20):24-28.
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,
2015(20):36-38.
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Health risk assessment and extraction behavior of heavy metals in local tea of Huangshan
MA Ming-hai
,
WAN Shun-li
,
HUANG Min-sheng
,
LIU Qian-li
,
HONG Min
,
LUO Ming
2015(20):49-52.
DOI:
10.13386/j.issn1002-0306.2015.20.001
Abstract
PDF
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Analysis of volatile aroma compounds in baking Tieguanyin Oolong tea by head space-solid phase micro-extraction coupled with gas chromatography-mass spectrometry
CHEN Xian-ming
,
FENG Lin
,
LUO Sai
,
ZHAO Guo-fei
,
GONG Zheng-li
2015(20):53-58.
DOI:
10.13386/j.issn1002-0306.2015.20.002
Abstract
PDF
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)
Optimize of Loop-mediated isothermal amplification technology in detection of Vibrio parahaemolyticus
JI Yi-fang
,
HU Wen-zhong
,
JIANG Ai-li
,
FENG Ke
2015(20):59-63.
DOI:
10.13386/j.issn1002-0306.2015.20.003
Abstract
PDF
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)
Determination of Mn and toxic elements in Chinese spirits by inductively coupled plasma mass spectrometry
NIE Xi-du
,
FU Liang
2015(20):64-67.
DOI:
10.13386/j.issn1002-0306.2015.20.004
Abstract
PDF
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Determination of chloramphenicol residue in bee pollen by accelerated solvent extraction-ultra performance liquid chromatography-tandem mass spectrometry
ZHU Zi-tong
,
LEI Mei-kang
,
PENG Fang
,
LI Dong
,
CHEN Yu-jiao
,
ZHANG Ying-jun
2015(20):68-71.
DOI:
10.13386/j.issn1002-0306.2015.20.005
Abstract
PDF
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)
Principal components analysis of flavor compositions in Zizyphus jujube
LIU Sha-sha
,
ZHANG Bao-shan
,
SUN Xiao-yuan
,
LUO Teng
2015(20):72-76.
DOI:
10.13386/j.issn1002-0306.2015.20.006
Abstract
PDF
(
)
Detection of chilled mutton tenderness by NIR hyperspectral imaging technology
WANG Wan-jiao
,
WANG Song-lei
,
HE Xiao-guang
,
WANG Jia-yun
,
YANG Xiao-chen
2015(20):77-79.
DOI:
10.13386/j.issn1002-0306.2015.20.007
Abstract
PDF
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Study on rapid identification of Panax quinquefolius and Panax ginseng based on improved ERIC-PCR
WANG Rui
,
YANG Guo
,
WANG Hao-nan
,
LI Ming-hua
,
YAO Shi-xin
2015(20):80-82.
DOI:
10.13386/j.issn1002-0306.2015.20.008
Abstract
PDF
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Effect of picking and drying process on biogenic amines formation in salted threadfin bream(Nemipterus hexodon)
CHEN Yu-feng
,
WU Yan-yan
,
DENG Jian-chao
,
HUANG Hui
,
LI Lai-hao
,
YANG Xian-qing
,
QI Bo
,
ZHOU Wan-jun
2015(20):83-91.
DOI:
10.13386/j.issn1002-0306.2015.20.009
Abstract
PDF
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Study on the degradation of aflatoxin B1 by Stenotrophomonas sp.42-2
HAO Xiu-zhen
,
YUE Xiao-yu
,
LI Chang-bin
,
XIN Ting
,
LI Jun-xia
2015(20):92-96.
DOI:
10.13386/j.issn1002-0306.2015.20.010
Abstract
PDF
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Identification of the pathogen from stored Lanzhou lily bulb rot disease and biological characteristics
GONG Hui-ling
,
SUN Ai-jie
,
LI Xi
,
TANG Guo-gang
,
YUAN Hui-jun
,
FENG Zai-ping
,
LI Shan-jia
2015(20):97-101.
DOI:
10.13386/j.issn1002-0306.2015.20.011
Abstract
PDF
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Comparative of physicochemical properties of tilapia scraps enzymatic hydrolyzate treated by dynamic adsorption of macroporous resin
JIANG Xiong-wu
,
YANG Ping
,
ZHANG Rui-rui
,
HONG Peng-zhi
,
ZHOU Chun-xia
2015(20):102-106.
DOI:
10.13386/j.issn1002-0306.2015.20.012
Abstract
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Influence of some protease inhibitors on gel properties of Ryukyu squid surimi
YANG Xian-qing
,
MA Jing-rong
,
MA Hai-xia
,
LI Lai-hao
,
CHEN Sheng-jun
2015(20):107-110.
DOI:
10.13386/j.issn1002-0306.2015.20.013
Abstract
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Antioxidant activities of proanthocyanidins from Chinese bayberry(Myrica rubra Sieb. et Zucc.) leaves in lard oil
PAN Jun-xian
,
LI Xin
,
CHEN Shi-guo
,
YE Xing-qian
2015(20):111-115.
DOI:
10.13386/j.issn1002-0306.2015.20.014
Abstract
PDF
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Effect of acetylated modification on the functional properties of rice residue proteins
REN Xian-e
,
YANG Feng
,
HUANG Yong-chun
,
YANG De-hua
,
HUANG Xue
2015(20):116-119.
DOI:
10.13386/j.issn1002-0306.2015.20.015
Abstract
PDF
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)
Extraction and structure analysis on polysaccharide of Dendrocalamus farinosus culm
YAO Xi
,
YUE Yong-de
,
TANG Feng
2015(20):120-123.
DOI:
10.13386/j.issn1002-0306.2015.20.016
Abstract
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Preparation and release characterization of inclusion complexe of ethyl propionate with β-cyclodextrin
CAO Sheng-nan
,
ZHANG Yang
,
JIN Shan-shan
,
ZHANG Shu
,
YANG Li-ping
,
ZHOU Yi-bin
2015(20):124-127.
DOI:
10.13386/j.issn1002-0306.2015.20.017
Abstract
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)
Effect of octenyl succinic acid modified starch on quality of margarine
XIE Shu-li
,
HAN Wen-fang
,
CHEN Mian
,
HUO Yin-qiang
,
ZHAO Si-ming
,
RONG Jian-hua
2015(20):128-132.
DOI:
10.13386/j.issn1002-0306.2015.20.018
Abstract
PDF
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)
Polyphenols and antioxidant activity analysis of 15 red flesh crabapples
WEI Xin-cui
,
LI Hou-hua
,
CAI Xue-yan
,
LIANG Zheng
,
TANG Dou-dou
2015(20):133-136.
DOI:
10.13386/j.issn1002-0306.2015.20.019
Abstract
PDF
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Catechin composition and antioxidant capacity of green teas in Chuzhou
AN Xiao-ting
,
XIE Xiao-hua
,
CHEN Jing
,
XIAO Lu-fei
2015(20):137-140.
DOI:
10.13386/j.issn1002-0306.2015.20.020
Abstract
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)
Slow digestibility and structure of high amylose corn starch-emulsifier inclusion complex
ZHAN Jin-ling
,
HU Xiu-ting
,
SHA Chen-xi
,
LI Dan-dan
,
TIAN Yao-qi
2015(20):141-144.
DOI:
10.13386/j.issn1002-0306.2015.20.021
Abstract
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Effect of two hydrophilic gums or two modified starches on rheological properties of highland barley-wheat dough
YU Jie
,
NIU Li-li
,
ZHANG Zhen
,
BAO Xue-mei
,
WANG Ting-ting
,
FANG Lin-kai
,
ZHANG Sheng-gui
2015(20):145-149.
DOI:
10.13386/j.issn1002-0306.2015.20.022
Abstract
PDF
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)
Study on antibacterial activity and stability of chitosan and dandelion extract
ZHANG Qiang
,
HU Wei-gang
,
JIN Xin-wen
2015(20):150-154.
DOI:
10.13386/j.issn1002-0306.2015.20.023
Abstract
PDF
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Effect of different extraction methods on antioxidant properties of dietary fiber from vegetable soybean pods
ZHAO Li
,
SONG Yi-mo
,
ZHU Dan-shi
,
HUI Li-juan
,
WANG Bo
,
HE Yu-tang
,
MA Tao
,
LIU He
2015(20):155-158.
DOI:
10.13386/j.issn1002-0306.2015.20.024
Abstract
PDF
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)
Purification and physical-chemical characteristic of a novel antifreeze protein from wheat bran(wb AFP)
JIN Zhou-yun
,
LIU Bao-lin
2015(20):159-163.
DOI:
10.13386/j.issn1002-0306.2015.20.025
Abstract
PDF
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)
Antioxidant activity and sensory evaluation of tea drinks
AI Xiao-yu
,
GAO Wei
,
HUANG Xia
,
LV Du
,
ZHANG Zhi-qing
2015(20):164-167.
DOI:
10.13386/j.issn1002-0306.2015.20.026
Abstract
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Construction and fermentation optimization of a recombinant Escherichia coli for the production of trans-4-hydroxyproline without extra addition of proline
HU Dan-dan
,
WANG Fu-cai
,
ZHANG Zhen-yu
,
SUN Fu-bao
,
ZHOU Bang-wei
2015(20):168-174.
DOI:
10.13386/j.issn1002-0306.2015.20.027
Abstract
PDF
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)
Effect of environmental factors on Listeria monocytogenes inl B gene expression
SANG Xue
,
ZHU Yao-lei
,
ZHU Ya-hui
,
ZHANG Gong-liang
,
HOU Hong-man
2015(20):175-179.
DOI:
10.13386/j.issn1002-0306.2015.20.028
Abstract
PDF
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)
Study on the separation and domestication of Armillarialuteo-rivens strain
SHI Qiang-qiang
,
DANG Jun
,
YUAN Xiang
,
YUE Hui-lan
,
WANG Qi-lan
2015(20):180-182.
DOI:
10.13386/j.issn1002-0306.2015.20.029
Abstract
PDF
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)
Expression of Euglena gracilis △9 fatty acid elongase gene in Yarrowa Lipolytica
HUO Huan-huan
,
LIU Xiang-he
,
SHI Ji-ping
,
LIU Zhi-wen
,
ZHANG Bao-guo
2015(20):183-187.
DOI:
10.13386/j.issn1002-0306.2015.20.030
Abstract
PDF
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)
Isolation and identification of one strain of stretomyces producing green pigment
ZUO Yong
,
FU Bin
,
YE Bi-xia
,
JIANG Peng
,
WANG Xiao-long
,
YANG Xiao-long
2015(20):188-190.
DOI:
10.13386/j.issn1002-0306.2015.20.031
Abstract
PDF
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)
Study on combination fermentation and performance of lactic acid bacteria from yak milk in Tibetan Pastoral Areas
CHEN Ya
,
LIANG Qi
,
ZHANG Yan
,
HUANG Shao-hai
,
QIN Hong
2015(20):191-196.
DOI:
10.13386/j.issn1002-0306.2015.20.032
Abstract
PDF
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)
Preliminary identification of an aroma-producing fungus strain and analysis of volatile compounds
YANG Jian-yuan
,
YANG Yun-xian
,
WANG Xiang-qin
,
LI Han-quan
,
ZHANG Bing-huo
2015(20):197-200.
DOI:
10.13386/j.issn1002-0306.2015.20.033
Abstract
PDF
(
)
Characterization and biofilm forming-ability of Vibrio alginolyticus
JIA Ling-hua
,
NING Xi-bin
,
ZHANG Xu-jing
2015(20):201-205.
DOI:
10.13386/j.issn1002-0306.2015.20.034
Abstract
PDF
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)
Study on enzymology properties of L-phenylalanine ammonia-lyase(PAL) in litchi fruit
XUE Chu-ran
,
LIU Shu-wen
,
BU Xiao
,
YAN Jun
,
XU Xiang-wen
2015(20):206-209.
DOI:
10.13386/j.issn1002-0306.2015.20.035
Abstract
PDF
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)
Purification and characterization of a protease from Aspergillus oryzae
ZONG Hong
,
FENG Ying-jie
,
LU Xin-yao
,
ZHUGE Bin
,
FANG Hui-ying
,
SUN Jin
,
FENG Qian
,
LOU Xiao-xiao
,
CHENG Ying-que
2015(20):210-213.
DOI:
10.13386/j.issn1002-0306.2015.20.036
Abstract
PDF
(
)
Construction of a thermostable pullulanase producing bacillus strain and its fermentation studies
CHEN Chao
,
LIU Xiao-han
,
YU Feng
,
JI Ming-hua
,
SHI Ji-ping
,
SUN Jun-song
2015(20):214-219.
DOI:
10.13386/j.issn1002-0306.2015.20.037
Abstract
PDF
(
)
UV mutation of production Saccharomyces cerevisiae strain of β-glucosidase and its enzyme characteristics
ZHANG Li
,
WANG Jing
,
YANG Ting
,
MA Teng-zhen
,
CHENG Chao
,
ZHU Xia
,
SHENG Wen-jun
,
HAN Shun-yu
2015(20):220-224.
DOI:
10.13386/j.issn1002-0306.2015.20.038
Abstract
PDF
(
)
Study on effect of temperature on soybean antioxidative peptides prepared by solid-state fermentation and hydrolysis
WANG Hai-ping
,
CUI Chun
,
QIAN Yang-peng
,
ZHAO Hai-feng
2015(20):225-228.
DOI:
10.13386/j.issn1002-0306.2015.20.039
Abstract
PDF
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)
Breeding of fusant between single inactivated Lactobacillus bulgaricus and bacteriophage-resistant mutant of Streptococcus thermophilus
WANG Mu-hua
,
PAN Pei-ping
,
ZHAO Yu-ming
,
SU Bin-nan
,
CAI Ying-hui
,
LI Hai-tao
2015(20):229-233.
DOI:
10.13386/j.issn1002-0306.2015.20.040
Abstract
PDF
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)
Effect of inoculation with a starter culture composed of Lactobacillus sakei and Staphylococcus xylosus on the food safety of fermented pork jerk
WANG Xin-hui
,
ZHANG Yin
,
TAN Mao-ling
,
LI Jun-xia
,
BAI Ting
,
ZOU Qiang
,
QU Yao
,
JIANG Xin-ru
2015(20):234-237.
DOI:
10.13386/j.issn1002-0306.2015.20.041
Abstract
PDF
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The FRAP antioxidants extraction from Terminalia chebula Retz based on ultrasound assisted extraction with constant temperature
LIU Meng-ying
,
JIANG Shen-hua
,
QU Wen-juan
,
JIN Hong-guang
,
LIAO Liang
,
MA Hai-le
,
SHEN Yong-gen
,
XU Ming-sheng
2015(20):238-243.
DOI:
10.13386/j.issn1002-0306.2015.20.042
Abstract
PDF
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)
Optimization of surfactant assisted with ultrasonic extraction technology of total flavonoids from Berchemia kulingensis Schneid
YU Hao
,
MAO Bin-bin
,
LIU Han-zhen
2015(20):244-247.
DOI:
10.13386/j.issn1002-0306.2015.20.043
Abstract
PDF
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)
Optimization of ultrasonic assisted extraction conditions of flavonoids from Tamarindus indica shell by response surface method
WEN Pan
,
CHEN Ji-shu
,
PEI Zhi-sheng
,
JIN Ya-ting
2015(20):248-252.
DOI:
10.13386/j.issn1002-0306.2015.20.044
Abstract
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,
,
,
,
,
2015(20):253-259.
DOI:
10.13386/j.issn1002-0306.2015.20.045
Abstract
PDF
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Optimized methods for concentration and DNA extraction of two kinds of diarrheagenic Escherichia coli in fresh agricultural products
DONG Yan
,
HU Wen-zhong
,
HE Yu-bo
,
JIANG Ai-li
,
FENG Ke
,
BAI Xue
2015(20):260-264.
DOI:
10.13386/j.issn1002-0306.2015.20.046
Abstract
PDF
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)
Effect of soluble dietary fiber from rice bran on reducing cholesterol content and rheological property of mayonnaise
GUO Ting-ting
,
YANG Yan
,
XIE Bi-jun
,
SUN Zhi-da
2015(20):265-270.
DOI:
10.13386/j.issn1002-0306.2015.20.047
Abstract
PDF
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)
Study on microwave assisted extraction and purification of resveratrol from grape leaves
SUN Lei-lei
,
KANG Jian
2015(20):271-277.
DOI:
10.13386/j.issn1002-0306.2015.20.048
Abstract
PDF
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)
Optimization of extraction process of polysaccharides from Metaplexis japonica Makino nutshell and evaluation of antioxidative activity
BAI Yu-xin
,
GUO Bin
,
HAN Guan-ying
,
CUI Zan
2015(20):278-283.
DOI:
10.13386/j.issn1002-0306.2015.20.049
Abstract
PDF
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)
Research on characteristics of combined microwave-hot air drying of burdock based on temperature control
JI Fei
,
LI Zhen-feng
,
LI Jing
,
SONG Fei-hu
,
XU Wan-xiu
2015(20):284-288.
DOI:
10.13386/j.issn1002-0306.2015.20.050
Abstract
PDF
(
)
Optimizing microwave extraction technology of soluble dietary from camellia cakes with response surface methodology
LU Zhong-ying
,
YAO Yuan-yong
,
CHEN Shi-xue
,
XING Ming-ming
,
XIE Yong
2015(20):289-292.
DOI:
10.13386/j.issn1002-0306.2015.20.051
Abstract
PDF
(
)
Optimization of extraction process for Chrysanthemum morifolium essential oil by two-step method
LV Du
,
KUANG Chun-lin
,
JIANG Tai-ling
,
LIN Mao
,
SHEN Guang-hui
,
ZHANG Zhi-qing
2015(20):293-298.
DOI:
10.13386/j.issn1002-0306.2015.20.052
Abstract
PDF
(
)
Removing salt by ethanol precipitatation and nanofiltration to preparation gluconic acid
MA Chao-jie
,
OU Shi-yi
,
ZHOU Hua
,
YAO Sheng-wen
,
WU Tai-gang
,
ZENG Yong-qing
,
HE Jin-yin
2015(20):299-303.
DOI:
10.13386/j.issn1002-0306.2015.20.053
Abstract
PDF
(
)
Isolation and purification of L-citrulline in seeding watermelon by resin column chromatography
XI Dong-hua
,
ZHANG Zheng
,
WEI Jia
,
LI Ling
,
WU Bin
2015(20):304-308.
DOI:
10.13386/j.issn1002-0306.2015.20.054
Abstract
PDF
(
)
Preparation and characterization of pigskin polypeptide chelating calcium
XU Xian-meng
,
DONG Wen-bin
,
SUN Jiao-jiao
2015(20):309-313.
DOI:
10.13386/j.issn1002-0306.2015.20.055
Abstract
PDF
(
)
Study on enzymatic-ultrasonic assisted extraction of total flavonoids from Tone sinensis and its anti-oxidation activities
LIU Zhi-feng
2015(20):314-319.
DOI:
10.13386/j.issn1002-0306.2015.20.056
Abstract
PDF
(
)
Evaluation of copigmentation effects of tannin acid on three kinds of pigments
LIU Song
,
LI Xiao-ding
,
JIANG Hong
,
LI Jie
2015(20):320-325.
DOI:
10.13386/j.issn1002-0306.2015.20.057
Abstract
PDF
(
)
Effect of jasmonic acid methylester treatment on blue mould and cell wall degrading enzymes activities in peach fruit
LI Can-ying
,
ZHANG Li-hua
,
GE Yong-hong
,
DONG Bo-yu
,
QI Qian-ya
2015(20):326-330.
DOI:
10.13386/j.issn1002-0306.2015.20.058
Abstract
PDF
(
)
Effect of storage temperature on quality of modified atmosphere package on Chinese little greens
WANG Ying-rong
,
XIE Jing
,
TAO Jia-jia
,
ZHANG Jing
,
YE Jing-xin
2015(20):331-334.
DOI:
10.13386/j.issn1002-0306.2015.20.059
Abstract
PDF
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)
,
,
,
,
2015(20):335-338.
DOI:
10.13386/j.issn1002-0306.2015.20.060
Abstract
PDF
(
)
Isolation and identification of pathogenic bacteria for sweet cherry and antibacterial effect of plant essential oil
DU Xiao-qin
,
HE Jing-liu
,
QIN Wen
,
LI Yu
,
LI Jie
,
WANG Wei-qiong
,
CHEN Qin-yuan
,
LI Hui-yan
2015(20):339-343.
DOI:
10.13386/j.issn1002-0306.2015.20.061
Abstract
PDF
(
)
Effect of storage temperature and color fixative on the quality of fresh-cut cress
YAN Xiao-kun
,
JIN Xiao-lin
,
YANG Run-qiang
,
GU Zhen-xin
2015(20):344-347.
DOI:
10.13386/j.issn1002-0306.2015.20.062
Abstract
PDF
(
)
Effect of 1-methylcyclopropene(1-MCP) treatment on storage quality and postharvest physiology of bitter gourd
WANG Bo
,
PAN Yong-gui
,
ZHAO Yu
,
YUAN Meng-qi
,
LI Yi-xiao
,
SU Jin-jing
2015(20):348-353.
DOI:
10.13386/j.issn1002-0306.2015.20.063
Abstract
PDF
(
)
Intervention effect of Gamma aminobutyric acid on anxiety behavior induced by di(2-ethylhexyl) phthalate in rats
LIU Hui
,
GUO You-ting
,
HUANG Shao-wen
,
YANG Jie
,
YANG Tong-wang
,
SUN Yuan-ming
,
LIU Chun-hong
2015(20):354-358.
DOI:
10.13386/j.issn1002-0306.2015.20.064
Abstract
PDF
(
)
Effect of polysaccharides extract from Codonopisis pilosula on glycemia and lipidemia in alloxan-induced diabetic rats
YE Wen-bin
,
FAN Liang
2015(20):359-363.
DOI:
10.13386/j.issn1002-0306.2015.20.065
Abstract
PDF
(
)
Protective effects of taurine on SH-SY5Y cells injury induced by acrylamide
HAO Rui-fang
,
JING Hao
2015(20):364-367.
DOI:
10.13386/j.issn1002-0306.2015.20.066
Abstract
PDF
(
)
Effect of inulin bread on blood glucose and lipid of mice with diabetes induced by STZ
XIONG Zheng-wei
,
DONG Quan
,
WANG Qiang
2015(20):368-370.
DOI:
10.13386/j.issn1002-0306.2015.20.067
Abstract
PDF
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Research progress of chemical methods for geographical origin traceability of agricultural products
XIANG Yang
,
CHAI Sha-tuo
,
HAO Li-zhuang
,
NIU Jian-zhang
,
ZHANG Xiao-wei
,
SUN Lu
,
LIU Shu-jie
2015(20):371-376.
DOI:
10.13386/j.issn1002-0306.2015.20.068
Abstract
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Research progress in extraction and purification techniques of natural coumarin compounds in plants
GONG Lei
,
LIU Yan-yu
,
JIAO Bi-ning
,
ZHANG Si-yuan
,
ZHANG Jiao-jiao
2015(20):377-383.
DOI:
10.13386/j.issn1002-0306.2015.20.069
Abstract
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Research progress of modification and application of pectin
SUN Xu-bing
,
LIAO Li-min
,
FU Xiao-jin
2015(20):384-391.
DOI:
10.13386/j.issn1002-0306.2015.20.070
Abstract
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A view of extraction of Lycium bararum polysaccharides assisted by ultrasound and its bioactivities
LI Dong-mei
,
HANG Fang-xue
,
LU Hai-qin
,
XIE Cai-feng
,
LI Kai
,
ZHANG Li-chao
2015(20):392-395.
DOI:
10.13386/j.issn1002-0306.2015.20.071
Abstract
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Progress of bioactive protein and peptides in three egg white allergens
LUO Yan
,
TONG Ping
,
PENG Ting-ting
,
YUAN Juan-li
,
GAO Jin-yan
2015(20):396-399.
DOI:
10.13386/j.issn1002-0306.2015.20.072
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