物理法制备RS3型抗性淀粉的研究进展

张楚佳; 窦博鑫; 高嫚; 张智; 刘颖; 贾健辉; 张娜

doi:10.13386/j.issn1002-0306.2022090008

物理法制备RS3型抗性淀粉的研究进展

doi: 10.13386/j.issn1002-0306.2022090008

张楚佳^1,,
窦博鑫^1, ,,
高嫚¹,
张智²,
刘颖¹,
贾健辉^{1, 3},
张娜^1, ,

1.
哈尔滨商业大学食品工程学院，黑龙江哈尔滨 150028
2.
北大荒米业集团有限公司，黑龙江哈尔滨 150090
3.
牡丹江师范学院生命科学与技术学院，黑龙江牡丹江 157011

基金项目: 黑龙江省“百千万”工程科技重大专项（2021ZX12B07）；国家自然科学基金面上项目（32072258）；国家重点研发计划（2021YFD2100902-3）；哈尔滨商业大学省级大学生创新训练计划项目（S202110240058）。

详细信息

作者简介:
张楚佳（1999−），女，硕士研究生，研究方向：农产品加工，E-mail：995832541@qq.com

通讯作者:
窦博鑫（1987−），女，博士，高级工程师，研究方向：食品生物催化，E-mail：394831971@qq.com

张娜（1979−），女，博士，教授，研究方向：食品安全，E-mail：foodzhangna@vip.163.com

中图分类号: TS235
计量
- 文章访问数: 47
- HTML全文浏览量: 13
- PDF下载量: 9
- 被引次数: 0
出版历程
- 收稿日期: 2022-09-05
- 网络出版日期: 2023-05-22
- 刊出日期: 2023-07-01

Progress in the Preparation of RS3 Resistant Starch by Physical Methods

Chujia ZHANG^1
,,
Boxin DOU^{1
, ,},
Man GAO¹,
Zhi ZHANG²,
Ying LIU¹,
Jianhui JIA^{1, 3},
Na ZHANG^{1
, ,}

1.
College of Food Engineering, Harbin University of Commerce, Harbin 150028, China
2.
Beidahuang Rice Industry Group Co., Ltd., Harbin 150090, China
3.
College of Life Science and Technology, Mudanjiang Normal University, Mudanjiang 157011, China

摘要

摘要: 抗性淀粉是指在健康人体小肠不被消化和吸收的多糖类物质，对人体健康有益。回生淀粉（RS3）作为抗性淀粉的其中一类，因具有热稳定性好、持水性低等特点，在食品工业中被广泛应用。本文分别综述了近年来超声法、微波法、湿热法以及韧化法制备RS3型抗性淀粉对其得率、理化性质和结构的影响，并对物理法制备RS3型抗性淀粉的现状提出展望，以期为物理法制备RS3型抗性淀粉的研究提供有益的参考，促进物理法制备抗性淀粉的实际应用。
- RS3型抗性淀粉 /
- 物理法 /
- 性质 /
- 结构
Abstract: Resistant starches are polysaccharides that are not digested and absorbed in the small intestine of healthy humans and are beneficial to human health. Regenerated starch (RS3), as one of the types of resistant starch, is widely used in the food industry because of its good thermal stability and low water-holding capacity. This paper reviews the factors affecting the preparation of RS3 resistant starch by ultrasonic, microwave, moist heat, and toughening on its yield, physicochemical properties, and structure of RS3 resistant starch in recent years, and provides an outlook on the current status of physical preparation of RS3 resistant starch, to provide useful references for the study of physical preparation of RS3 resistant starch and promote the practical application of physical preparation of resistant starch.
- RS3 resistant starch /
- physical method /
- properties /
- structure

HTML全文

表 1 物理法对RS3型抗性淀粉结构和性质影响的比较

Table 1. Comparison of the effects of physical methods on the structure and properties of RS3 resistant starch

处理方法	优点	缺点	性质的影响	结构的影响
超声法	环保、操作简单、时间短	设备成本高	溶解度和膨润力增加，ΔH降低	颗粒破裂破坏，表面有凹陷、孔隙，结晶度增加，晶型改变
微波法	加热迅速、时间短、营养成分保留率高	设备成本高	溶解度和膨润力增加，糊化温度升高，ΔH降低	颗粒表面粗糙，呈不规则大颗粒形状，结晶度降低
湿热法	操作简单、环保、成本低	操作时间长	糊化温度增加，峰值粘度、最终粘度、衰减值减少，黏着性降低，ΔH降低	大部分颗粒结构完整，结晶度降低，晶型改变
韧化法	操作简单、无化学残留、环保	操作时间长	溶解度和膨润力降低，糊化温度增加，To、Tp增加，Tc-To降低，ΔH增加	表面粗糙有凹陷，出现多空洞，结晶度增加，晶型结构未改变

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