我国南瓜加工现状、存在问题及发展对策

徐树来; 李柱刚; 李晓娟; 王珣; 王丽冬; 刘英

doi:10.13386/j.issn1002-0306.2022090046

我国南瓜加工现状、存在问题及发展对策

doi: 10.13386/j.issn1002-0306.2022090046

徐树来^{1, 2,},
李柱刚³,
李晓娟^{4, 5},
王珣^{4, 5},
王丽冬⁶,
刘英⁷

1.
哈尔滨商业大学食品工程学院，黑龙江哈尔滨 150076
2.
黑龙江省普通高校食品科学与工程重点实验室，黑龙江哈尔滨 150076
3.
黑龙江省农业科学院耕作栽培研究所，黑龙江哈尔滨 150028
4.
黑龙江省农业科学院生物技术研究所，黑龙江哈尔滨 150028
5.
黑龙江省南瓜育种与深加工工程技术研究中心，黑龙江哈尔滨 150028
6.
黑龙江省农业科学院园艺分院，黑龙江哈尔滨 150069
7.
哈尔滨市农业科学院，黑龙江哈尔滨 150030

基金项目: 黑龙江省南瓜产业技术协同创新推广体系（岗位专家项目）（202101050001）。

详细信息

作者简介:
徐树来（1966−），男，博士，教授，研究方向：农产品加工与贮藏，E-mail：xushulai@sina.com

中图分类号: TS201.2
计量
- 文章访问数: 83
- HTML全文浏览量: 16
- PDF下载量: 12
- 被引次数: 0
出版历程
- 收稿日期: 2022-09-07
- 网络出版日期: 2023-05-22
- 刊出日期: 2023-07-01

The Processing Status, Existing Problems and Development Countermeasures of the Pumpkin Processing Industry in China

Shulai XU^{1, 2
,},
Zhugang LI³,
Xiaojuan LI^{4, 5},
Xun WANG^{4, 5},
Lidong WANG⁶,
Ying LIU⁷

1.
Food Engineering College, Harbin University of Commerce, Harbin 150076, China
2.
Food Science and Engineering Key Lab of Heilongjiang Province, Harbin 150076, China
3.
Institute of Tillage and Cultivation, Heilongjiang Academy of Agricultural Sciences, Harbin 150028, China
4.
Biotechnology Research Institute, Heilongjiang Academy of Agricultural Sciences, Harbin 150028, China
5.
Engineering Technology Research Center of Pumpkin Breeding and Deep Processing of Heilongjiang, Harbin 150028, China
6.
Horticultural Branch, Heilongjiang Academy of Agricultural Sciences, Harbin 150069, China
7.
Harbin Academy of Agricultural Sciences, Harbin 150030, China

摘要

摘要: 我国南瓜产量丰富，居世界第一位。南瓜作为一种集营养及保健功能于一身的瓜果类蔬菜，富含多糖、蛋白、不饱和脂肪酸、维生素和微量元素等多种营养及功能性成分，具有抗氧化、降血糖、降血脂、抗肿瘤、增强免疫力等功能，有着很高的食用及深加工开发价值。本文综述了我国南瓜研究及加工现状，分析了目前存在加工利用程度不高、产品附加值低等主要问题，并进一步提出了有效解决原料保藏问题、提高生产加工规模及研发高附加值南瓜产品的未来产品开发方向等发展对策，以期为南瓜深加工及产业化开发提供相应的参考。
- 南瓜 /
- 加工 /
- 现状 /
- 问题 /
- 发展对策
Abstract: China is rich in pumpkin production, and the output ranks first in the world. As a kind of melon and fruit vegetable with nutrition and health care functions, pumpkin is rich in polysaccharides, proteins, unsaturated fatty acids, vitamins and microelements and other nutrients and functional ingredients, with antioxidant, hypoglycemic, hypolipidemic, anti-tumor, enhance immunity and other functions, has a high value of edible and deep processing and development. This paper reviews the current situation of pumpkin research and processing in China, analyzes the main problems such as low processing and utilization, low added value of products, and further puts forward development countermeasures such as effectively solving the problem of raw material preservation, improving the scale of production and processing, and the future product development direction of developing high value-added pumpkin products, in order to provide corresponding references for pumpkin deep processing and industrial development.
- pumpkin /
- processing /
- status /
- problem /
- development countermeasures

HTML全文

图 1 南瓜深加工及综合利用框架图

Figure 1. Frame diagram of the deep processing and comprehensive utilization of the pumpkin

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