• 食品科学与工程领域高质量科技期刊分级目录第一方阵T1
  • Scopus
  • FSTA
  • 北大核心期刊
  • 中国核心学术期刊RCCSE
  • DOAJ
  • JST China
  • 中国精品科技期刊
  • 中国农业核心期刊
  • CA
  • WJCI
  • 中国科技核心期刊CSTPCD
  • 中国生物医学SinoMed
中国精品科技期刊2020 食品青年科学家峰会

双水相提取金银花叶总黄酮工艺优化及其抗氧化活性

许晓路 戴国庆 韦涵峰 俞杰

许晓路,戴国庆,韦涵峰,等. 双水相提取金银花叶总黄酮工艺优化及其抗氧化活性[J]. 新宝登录入口(中国)有限公司,2023,44(13):242−248. doi:  10.13386/j.issn1002-0306.2022100038
引用本文: 许晓路,戴国庆,韦涵峰,等. 双水相提取金银花叶总黄酮工艺优化及其抗氧化活性[J]. 新宝登录入口(中国)有限公司,2023,44(13):242−248. doi:  10.13386/j.issn1002-0306.2022100038
XU Xiaolu, DAI Guoqing, WEI Hanfeng, et al. Optimization of Aqueous Two-phase Extraction Technology of Total Flavonoids from Lonicera japonica Thunb. Leaves and Its Antioxidant Activity[J]. Science and Technology of Food Industry, 2023, 44(13): 242−248. (in Chinese with English abstract). doi:  10.13386/j.issn1002-0306.2022100038
Citation: XU Xiaolu, DAI Guoqing, WEI Hanfeng, et al. Optimization of Aqueous Two-phase Extraction Technology of Total Flavonoids from Lonicera japonica Thunb. Leaves and Its Antioxidant Activity[J]. Science and Technology of Food Industry, 2023, 44(13): 242−248. (in Chinese with English abstract). doi:  10.13386/j.issn1002-0306.2022100038

双水相提取金银花叶总黄酮工艺优化及其抗氧化活性

doi: 10.13386/j.issn1002-0306.2022100038
基金项目: 浙江省哲学社会科学规划课题(22NDJC129YB);浙江树人大学省属高校基本科研业务费专项资金(2021XZ011)。
详细信息
    作者简介:

    许晓路(1966−),男,硕士,教授,研究方向:绿色产品制造,E-mail:xxlhz2008@163.com

    通讯作者:

    俞杰(1984−),男,博士,副教授,研究方向:有机化工,E-mail:yj313513@sina.com

  • 中图分类号: TS201.1

Optimization of Aqueous Two-phase Extraction Technology of Total Flavonoids from Lonicera japonica Thunb. Leaves and Its Antioxidant Activity

  • 摘要: 研究了乙醇-(NH4)2SO4双水相提取金银花叶总黄酮工艺,并探讨了总黄酮的抗氧化活性。以(NH4)2SO4质量分数、液料比、浸提温度和浸提时间等因素为自变量,以总黄酮得率为指标,采用正交试验对工艺参数进行了优化。通过对DPPH自由基、羟基自由基和超氧阴离子自由基清除率的测定,评价总黄酮的抗氧化性能。最佳实验条件为:(NH4)2SO4质量分数15%,液料比25:1 mL/g,浸提温度50 ℃,浸提时间30 min。在该条件下,总黄酮得率为4.98%。当金银花叶总黄酮浓度为0.48 mg/mL时,DPPH自由基的清除率为97.61%,浓度为0.72 mg/mL时,羟基自由基的清除率为86.53%,超氧阴离子自由基的清除率为75.29%,表现出良好的抗氧化性能。
  • 图  1  硫酸铵质量分数对金银花叶总黄酮得率和萃取率的影响

    Figure  1.  Effects of mass content of ammonium sulfate on the yield and extraction rate of the total flavonoids from Lonicera japonica Thunb. leaves

    图  2  液料比对金银花叶总黄酮得率和萃取率的影响

    Figure  2.  Effects of liquid-to-material ratio on the yield and extraction rate of the total flavonoids from Lonicera japonica Thunb. leaves

    图  3  浸提温度对金银花叶总黄酮得率和萃取率的影响

    Figure  3.  Influence of extraction temperature on the yield and extraction rate of the total flavonoids from Lonicera japonica Thunb. leaves

    图  4  浸提时间对金银花叶总黄酮得率和萃取率的影响

    Figure  4.  Effects of extraction time on the yield and extraction rate of the total flavonoids from Lonicera japonica Thunb. leaves

    图  5  金银花叶总黄酮的HPLC图

    Figure  5.  HPLC chromatogram of the total flavonoids from the leaves of Lonicera japonica Thunb

    注:(a)混合标准品溶液;(b)金银花叶总黄酮样品溶液;1:木犀草苷;2:槲皮素;3:木犀草素。

    图  6  金银花叶总黄酮对DPPH自由基的清除率

    Figure  6.  DPPH free radical scavenging rate of the total flavonoids from Lonicera japonica Thunb. leaves

    图  7  金银花叶总黄酮对羟基自由基的清除率

    Figure  7.  Hydroxyl radical scavenging rate of the total flavonoids from Lonicera japonica Thunb. leaves

    图  8  金银花叶总黄酮对超氧阴离子自由基的清除率

    Figure  8.  Superoxide anion free radical scavenging rate of the total flavonoids from Lonicera japonica Thunb. leaves

    表  1  正交试验因素和水平设计

    Table  1.   Design of factors and levels of orthogonal experiment

    水平A (NH42SO4
    质量分数(%)
    B 液料比
    (mL·g−1
    C 浸提温度
    (℃)
    D 浸提时间
    (min)
    11325:14020
    21430:15030
    31535:16040
    下载: 导出CSV

    表  2  正交试验结果

    Table  2.   Results of orthogonal experiments

    编号A (NH42SO4
    质量分数(%)
    B 液料比
    (mL·g−1
    C 浸提温度
    (℃)
    D 浸提时间
    (min)
    总黄酮得率
    (%)
    11325:140203.21
    21330:150303.81
    31335:160402.99
    41425:150404.91
    51430:160204.70
    61435:140304.05
    71525:160304.92
    81530:140404.52
    91535:150204.71
    k13.3374.3473.9274.207
    k24.5534.3434.4774.260
    k34.7173.9174.2034.140
    R1.3800.4300.5500.120
    下载: 导出CSV
  • [1] 杨鹏飞, 熊建华, 杜华英, 等. 金银花叶HPLC指纹图谱及最佳采收期的研究[J]. 江西农业大学学报,2014,36(1):68−75. [YANG P F, XIONG J H, DU H Y, et al. A study on HPLC fingerprint chromatogram and optimum harvest time of Lonicera japonica Thunb. leaves[J]. Acta Agriculturae Universitatis Jiangxiensis,2014,36(1):68−75. doi:  10.3969/j.issn.1000-2286.2014.01.011

    YANG P F, XIONG J H, DU H Y, et al. A study on HPLC fingerprint chromatogram and optimum harvest time of Lonicera japonica Thunb. leaves[J]. Acta Agriculturae Universitatis Jiangxiensis, 2014, 36(1): 68-75. doi:  10.3969/j.issn.1000-2286.2014.01.011
    [2] 罗磊, 张冰洁, 关宁宁, 等. 金银花叶黄酮对衰老模型小鼠的体内抗氧化作用[J]. 食品科学,2017,38(19):171−176. [LUO L, ZHANG B J, GUAN N N, et al. In vivo antioxidant activity of honeysuckle leaf flavonoids in agingmice[J]. Food Science,2017,38(19):171−176. doi:  10.7506/spkx1002-6630-201719027

    LUO L, ZHANG B J, GUAN N N, et al. In vivo antioxidant activity of honeysuckle leaf flavonoids in agingmice[J]. Food Science, 2017, 38(19): 171-176. doi:  10.7506/spkx1002-6630-201719027
    [3] 田存章, 贺新平, 曹乐乐, 等. 金银花叶总黄酮不同提取方法比较及其抗氧化活性研究[J]. 生物化工,2021,7(4):53−56. [TIAN C Z, HE X P, CAO L L, et al. Study on extraction methods and antioxidant activity of the total flavonoids from Lonicera japonica[J]. Biological Chemical Engineering,2021,7(4):53−56. doi:  10.3969/j.issn.2096-0387.2021.04.011

    TIAN C Z, HE X P, CAO L L, et al. Study on extraction methods and antioxidant activity of the total flavonoids from Lonicera japonica[J]. Biological Chemical Engineering, 2021, 7(4): 53-56. doi:  10.3969/j.issn.2096-0387.2021.04.011
    [4] 崔婷婷. 金银花叶中黄酮类物质的分离纯化及应用研究[D]. 泰安: 山东农业大学, 2016

    CUI T T. Purification and application of flavonoids in honeysuckle leaves[D]. Taian: Shandong Agricultural University, 2016.
    [5] 南海娟, 王正荣, 葛亚明, 等. 金银花与叶醇提物对油脂的抗氧化活性比较[J]. 食品与发酵工业,2017,43(6):175−180. [NAN H J, WANG Z R, GE Y M, et al. Comparison of antioxidant activity of honeysuckle’s flowers and leaves alcohol extract on edible oils and fats[J]. Food and Fermentation Industries,2017,43(6):175−180. doi:  10.13995/j.cnki.11-1802/ts.201706029

    NAN H J, WANG Z R, GE Y M, et al. Comparison of antioxidant activity of honeysuckle’s flowers and leaves alcohol extract on edible oils and fats[J]. Food and Fermentation Industries, 2017, 43(6): 175-180. doi:  10.13995/j.cnki.11-1802/ts.201706029
    [6] 李康强, 袁诚, 王龙书. 金银花干叶总黄酮提取工艺研究[J]. 广东化工,2016,43(19):35−36. [LI K Q, YUAN C, WANG L S. Study on the optimum extraction conditions of the flavonoids in dehydrated Lonicera japonica leaves[J]. Guangdong Chemical Industry,2016,43(19):35−36. doi:  10.3969/j.issn.1007-1865.2016.19.015

    LI K Q, YUAN C, WANG L S. Study on the optimum extraction conditions of the flavonoids in dehydrated Lonicera japonica leaves[J]. Guangdong Chemical Industry, 2016, 43(19): 35-36. doi:  10.3969/j.issn.1007-1865.2016.19.015
    [7] 谢威, 王丹, 廖恒康, 等. 复合酶辅助提取金银花叶中黄酮工艺和动力学研究[J]. 湖北农业科学,2013,52(16):3943−3946. [XIE W, WANG D, LIAO H K, et al. Study on the complex enzymes assisted extraction technology of flavonoids from leaves of Lonicera japonica and its kinetics[J]. Hubei Agricultural Sciences,2013,52(16):3943−3946. doi:  10.3969/j.issn.0439-8114.2013.16.048

    XIE W, WANG D, LIAO H K, et al. Study on the complex enzymes assisted extraction technology of flavonoids from leaves of Lonicera japonica and its kinetics[J]. Hubei Agricultural Sciences, 2013, 52(16): 3943-3946. doi:  10.3969/j.issn.0439-8114.2013.16.048
    [8] CHONG K Y, BROOKS M S L. Effects of recycling on the aqueous two-phase extraction of bioactives from haskap leaves[J]. Separation and Purification Technology,2021,255:117755. doi:  10.1016/j.seppur.2020.117755
    [9] 吴丁丁, 穆小静, 易小琦, 等. 双水相萃取技术的新发展[J]. 新宝登录入口(中国)有限公司,2017,38(8):395−400. [WU D D, MU X J, YI X Q, et al. Progress of aqueous two-phase extraction technique[J]. Science and Technology of Food Industry,2017,38(8):395−400. doi:  10.13386/j.issn1002-0306.2017.08.068

    WU D D, MU X J, YI X Q, et al. Progress of aqueous two-phase extraction technique[J]. Science and Technology of Food Industry, 2017, 38(8): 395-400. doi:  10.13386/j.issn1002-0306.2017.08.068
    [10] 俞耀文, 戴国庆, 华浩立, 等. 乙醇-硫酸铵双水相体系提取桃花总黄酮及其抗氧化性能[J]. 新宝登录入口(中国)有限公司,2022,43(4):187−195. [YU Y W, DAI G Q, HUA H L, et al. Ethanol-ammonium sulfate aqueous two-phase extraction of total flavonoids from peach blossom and its antioxidant activity[J]. Science and Technology of Food Industry,2022,43(4):187−195.

    YU Y W, DAI G Q, HUA H L, et al. Ethanol-ammonium sulfate aqueous two-phase extraction of total flavonoids from peach blossom and its antioxidant activity[J]. Science and Technology of Food Industry, 2022, 43(4): 187-195.
    [11] YANG S X, LIU B, TANG M, et al. Extraction of flavonoids from Cyclocarya paliurus (Juglandaceae) leaves using ethanol/salt aqueous two-phase system coupled with ultrasonic[J]. Journal of Food Processing and Preservation,2020,44(6):e14469.
    [12] WANG L T, YANG Q, CUI Q, et al. Recyclable menthol-based deep eutectic solvent micellar system for extracting phytochemicals from Ginkgo biloba leaves[J]. Journal of Cleaner Production,2020,244:118648. doi:  10.1016/j.jclepro.2019.118648
    [13] 张敏娜, 朱军, 王光辉, 等. 月季花总黄酮两种提取方法的比较研究[J]. 济宁医学院学报,2012,35(1):18−19, 23. [ZHANG M N, ZHU J, WANG G H, et al. Comparing two kinds of methods for extraction of the total flavonoids from Rosa chinensis[J]. Journal of Jining Medical University,2012,35(1):18−19, 23. doi:  10.3969/j.issn.1000-9760.2012.01.005

    ZHANG M N, ZHU J, WANG G H, et al. Comparing two kinds of methods for extraction of the total flavonoids from Rosa chinensis[J]. Journal of Jining Medical University, 2012, 35(1): 18-19, 23. doi:  10.3969/j.issn.1000-9760.2012.01.005
    [14] BI P Y, CHANG L, MU Y L, et al. Separation and concentration of baicalin from Scutellaria baicalensis Georgi extract by aqueous two-phase flotation[J]. Separation and Purification Technology,2013,116:454−457. doi:  10.1016/j.seppur.2013.06.024
    [15] 姚琴. 小分子醇双水相体系的构建及提取大黄蒽醌类成分的研究[D]. 雅安: 四川农业大学, 2018

    YAO Q. Construction of small molecular alcohol aqueous two phase systems and study on the extraction of anthraquinones in Rheum palmatum L.[D]. Ya’an: Sichuan Agriculture University, 2018.
    [16] 陈瑛, 王文渊. 微波辅助提取竹叶黄酮的研究[J]. 应用化工,2011,40(4):661−663. [CHEN Y, WANG W Y. Study on extraction of flavones from bamboo leaf by microwave radiation[J]. Applied Chemical Industry,2011,40(4):661−663. doi:  10.3969/j.issn.1671-3206.2011.04.029

    CHEN Y, WANG W Y. Study on extraction of flavones from bamboo leaf by microwave radiation[J]. Applied Chemical Industry, 2011, 40(4): 661-663. doi:  10.3969/j.issn.1671-3206.2011.04.029
    [17] 刘芳, 谢妍祎, 吴苏喜, 等. 油茶花醇提物的体外抗氧化活性研究[J]. 粮食与油脂,2021,34(5):132−136. [LIU F, XIE Y Y, WU S X, et al. Study on antioxidant activity of ethanolic extract of Camellia oleifera flower in vitro[J]. Cereals & Oils,2021,34(5):132−136. doi:  10.3969/j.issn.1008-9578.2021.05.034

    LIU F, XIE Y Y, WU S X, et al. Study on antioxidant activity of ethanolic extract of Camellia oleifera flower in vitro[J]. Cereals & Oils, 2021, 34(5): 132-136. doi:  10.3969/j.issn.1008-9578.2021.05.034
    [18] 石玉平, 卢挺, 王永宁. 油菜蜂花粉中黄酮类物质清除羟基自由基的研究[J]. 食品科学,2004,25(11):300−302. [SHI Y P, LU T, WANG Y N. Studies on the hydroxy-group free radical eliminated of flavonoids of Elaeagnus angustifolia L. flowrse[J]. Food Science,2004,25(11):300−302. doi:  10.3321/j.issn:1002-6630.2004.11.079

    SHI Y P, LU T, WANG Y N. Studies on the hydroxy-group free radical eliminated of flavonoids of Elaeagnus angustifolia L. flowrse[J]. Food Science, 2004, 25(11): 300-302. doi:  10.3321/j.issn:1002-6630.2004.11.079
    [19] 冯娇, 肖海鸿. 不同产地银柴胡黄酮含量及其抗氧化活性研究[J]. 中国食品添加剂,2021,32(5):8−12. [FENG J, XIAO H H. Study on the flavonoids content and antioxidant activity of Stellaria dichotoma var. lanceolata cultivated from different areas[J]. China Food Additives,2021,32(5):8−12. doi:  10.19804/j.issn1006-2513.2021.05.002

    FENG J, XIAO H H. Study on the flavonoids content and antioxidant activity of Stellaria dichotoma var. lanceolata cultivated from different areas[J]. China Food Additives, 2021, 32(5): 8-12. doi:  10.19804/j.issn1006-2513.2021.05.002
    [20] 陈建福, 胡泽杰, 潘诗玲, 等. 超声波辅助双水相提取胡萝卜叶总黄酮的工艺研究[J]. 河南工业大学学报(自然科学版),2018,39(1):72−77. [CHEN J F, HU Z J, PAN S L, et al. Optimization of ultrasonic-assisted aqueous two-phase extraction of total flavonoids from carrot leaves[J]. Journal of Henan University of Technology (Natural Science Edition),2018,39(1):72−77. doi:  10.3969/j.issn.1673-2383.2018.01.012

    CHEN J F, HU Z J, PAN S L, et al. Optimization of ultrasonic-assisted aqueous two-phase extraction of total flavonoids from carrot leaves[J]. Journal of Henan University of Technology (Natural Science Edition), 2018, 39(1): 72-77. doi:  10.3969/j.issn.1673-2383.2018.01.012
    [21] 肖连冬, 王莹, 李慧星. 乙醇/磷酸氢二钾双水相体系提取洋葱黄酮工艺条件研究[J]. 食品研究与开发,2020,41(8):160−165. [XIAO L D, WANG Y, LI H X. Study on the extraction of flavone from onion by ethanol/dipotassium hydrogen phosphate two-phase aqueous system[J]. Food Research and Development,2020,41(8):160−165. doi:  10.12161/j.issn.1005-6521.2020.08.026

    XIAO L D, WANG Y, LI H X. Study on the extraction of flavone from onion by ethanol/dipotassium hydrogen phosphate two-phase aqueous system[J]. Food Research and Development, 2020, 41(8): 160-165. doi:  10.12161/j.issn.1005-6521.2020.08.026
    [22] 郭莹, 周颖, 毕海丹, 等. 响应面优化超声波-微波协同提取凤眼莲黄酮工艺及其不同部位黄酮抗氧化活性分析[J]. 新宝登录入口(中国)有限公司,2019,40(1):168−174,180. [GUO Y, ZHOU Y, BI H D, et al. Optimization of ultrasonic-microwave synergistic extraction of flavonoids from Eichhornia crassipes by response surface methodology and analysis of antioxidant activity of flavonoids from its different parts[J]. Science and Technology of Food Industry,2019,40(1):168−174,180. doi:  10.13386/j.issn1002-0306.2019.01.031

    GUO Y, ZHOU Y, BI H D, et al. Optimization of ultrasonic-microwave synergistic extraction of flavonoids from Eichhornia crassipes by response surface methodology and analysis of antioxidant activity of flavonoids from its different parts[J]. Science and Technology of Food Industry, 2019, 40(1): 168-174, 180. doi:  10.13386/j.issn1002-0306.2019.01.031
    [23] 玉澜, 黄宏清, 吴承武, 等. 超声波辅助双水相提取枇杷叶中的黄酮及其抗氧化研究[J]. 饲料研究,2022,45(1):67−71. [YU L, HUANG H Q, WU C W, et al. Ultrasonic-assisted two-phase extraction of flavonoids from loquat leaves and their antioxidant activity[J]. Feed Research,2022,45(1):67−71.

    YU L, HUANG H Q, WU C W, et al. Ultrasonic-assisted two-phase extraction of flavonoids from loquat leaves and their antioxidant activity[J]. Feed Research, 2022, 45(1): 67-71.
    [24] 刘子瑄, 孔馨逸, 陈璐, 等. 汉麻叶黄酮提取工艺及抗氧化活性研究[J]. 中国调味品,2022,47(8):187−190. [LIU Z X, KONG X Y, CHEN L, et al. Study on extraction process and antioxidant activity of flavonoids from Cannabis sativa leaves[J]. China Condiment,2022,47(8):187−190. doi:  10.3969/j.issn.1000-9973.2022.08.037

    LIU Z X, KONG X Y, CHEN L, et al. Study on extraction process and antioxidant activity of flavonoids from Cannabis sativa leaves[J]. China Condiment, 2022, 47(8): 187-190. doi:  10.3969/j.issn.1000-9973.2022.08.037
    [25] 杨敏丽, 王丽婷. 金银花不同品种及不同部位木犀草素含量的比较[J]. 中华中医药杂志,2007,22(10):666−668. [YANG M L, WANG L T. Compare of luteolin content in different types and different parts of Lonicare japonica[J]. China Journal of Traditional Chinese Medicine and Pharmacy,2007,22(10):666−668.

    YANG M L, WANG L T. Compare of luteolin content in different types and different parts of Lonicare japonica[J]. China Journal of Traditional Chinese Medicine and Pharmacy, 2007, 22(10): 666-668.
    [26] 黄麟杰, 曾爱国. HPLC-DAD法测定“武当二号金银花”、“武当三号金银花”叶中木犀草素的含量[J]. 中南药学,2017,15(1):107−111. [HUANG L J, ZENG A G. Determination of content of luteolin in Wudang Ⅱ Flos lonicerae and Wudang Ⅲ Flos lonicerae leaves by HPLC-DAD[J]. Central South Pharmacy,2017,15(1):107−111. doi:  10.7539/j.issn.1672-2981.2017.01.0027

    HUANG L J, ZENG A G. Determination of content of luteolin in Wudang Ⅱ Flos lonicerae and Wudang Ⅲ Flos lonicerae leaves by HPLC-DAD[J]. Central South Pharmacy, 2017, 15(1): 107-111. doi:  10.7539/j.issn.1672-2981.2017.01.0027
    [27] 李鹏, 郑芳, 李聪, 等. HPLC-DAD法同时测定“武当二号”忍冬叶中绿原酸和木犀草苷的含量[J]. 医药导报,2015,34(5):660−663. [LI P, ZHENG F, LI C, et al. Simultaneous determination of chlorogenic acid and luteoloside in the leaves of “Wudang No. Ⅱ” Flos lonicerae by HPLC-DAD[J]. Herald of Medicine,2015,34(5):660−663. doi:  10.3870/yydb.2015.05.025

    LI P, ZHENG F, LI C, et al. Simultaneous determination of chlorogenic acid and luteoloside in the leaves of “Wudang No. Ⅱ” Flos lonicerae by HPLC-DAD[J]. Herald of Medicine, 2015, 34(5): 660-663. doi:  10.3870/yydb.2015.05.025
    [28] 王丽婷, 杨敏丽. 高效液相色谱法同时测定金银花及叶中的黄酮类物质[J]. 时珍国医国药,2007,18(8):1850−1851. [WANG L T, YANG M L. Simultaneous determination of flavonoids compounds in Lonicera japonica and its leaf by high performance liquid chromatography[J]. Lishizhen Medicine and Materia Medica,2007,18(8):1850−1851. doi:  10.3969/j.issn.1008-0805.2007.08.026

    WANG L T, YANG M L. Simultaneous determination of flavonoids compounds in Lonicera japonica and its leaf by high performance liquid chromatography[J]. Lishizhen Medicine and Materia Medica, 2007, 18(8): 1850-1851. doi:  10.3969/j.issn.1008-0805.2007.08.026
    [29] 秦晶晶, 钱慧琴, 魏婧, 等. 菟丝子总黄酮提取工艺及其抗氧化活性[J]. 新宝登录入口(中国)有限公司,2019,40(23):151−157. [QIN J J, QIAN H Q, WEI J, et al. Extraction process of total flavonoids from Cuscuta chinesis and its antioxidant activity[J]. Science and Technology of Food Industry,2019,40(23):151−157. doi:  10.13386/j.issn1002-0306.2019.23.025

    QIN J J, QIAN H Q, WEI J, et al. Extraction process of total flavonoids from Cuscuta chinesis and its antioxidant activity[J]. Science and Technology of Food Industry, 2019, 40(23): 151-157. doi:  10.13386/j.issn1002-0306.2019.23.025
    [30] 张小梅, 王聪, 靳晓琳, 等. 百香果皮总黄酮的复合酶辅助超声波提取工艺优化及其抗氧化活性分析[J]. 新宝登录入口(中国)有限公司,2022,43(12):215−222. [ZHANG X M, WANG C, JIN X L, et al. Optimization of extraction technology of total flavonoids from Passiflora edulis peel by ultrasonic assisted with complex enzyme and its antioxidant activity[J]. Science and Technology of Food Industry,2022,43(12):215−222.

    ZHANG X M, WANG C, JIN X L, et al. Optimization of extraction technology of total flavonoids from Passiflora edulis peel by ultrasonic assisted with complex enzyme and its antioxidant activity[J]. Science and Technology of Food Industry, 2022, 43(12): 215-222.
    [31] 杨宗玲, 李晗, 范方宇, 等. 超声辅助酶法提取无籽刺梨果渣中黄酮的工艺优化及其抗氧化活性[J]. 新宝登录入口(中国)有限公司,2021,42(13):184−192. [YANG Z L, LI H, FAN F Y, et al. Ultrasound-assisted enzymatic extraction of flavonoids from Rosa sterilis Pomace and its antioxidant activity[J]. Science and Technology of Food Industry,2021,42(13):184−192. doi:  10.13386/j.issn1002-0306.2020090273

    YANG Z L, LI H, FAN F Y, et al. Ultrasound-assisted enzymatic extraction of flavonoids from Rosa sterilis Pomace and its antioxidant activity[J]. Science and Technology of Food Industry, 2021, 42(13): 184-192. doi:  10.13386/j.issn1002-0306.2020090273
  • 加载中
图(8) / 表(2)
计量
  • 文章访问数:  30
  • HTML全文浏览量:  21
  • PDF下载量:  6
  • 被引次数: 0
出版历程
  • 收稿日期:  2021-11-28
  • 网络出版日期:  2023-05-22
  • 刊出日期:  2023-07-01

目录

    /

    返回文章
    返回