• 食品科学与工程领域高质量科技期刊分级目录第一方阵T1
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  • 中国核心学术期刊RCCSE
  • EBSCO
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中国精品科技期刊2020
甘芝霖, 倪元颖. γ-萜品烯的体内外抗氧化性研究[J]. 新宝登录入口(中国)有限公司, 2019, 40(6): 100-105,113. DOI: 10.13386/j.issn1002-0306.2019.06.017
引用本文: 甘芝霖, 倪元颖. γ-萜品烯的体内外抗氧化性研究[J]. 新宝登录入口(中国)有限公司, 2019, 40(6): 100-105,113. DOI: 10.13386/j.issn1002-0306.2019.06.017
GAN Zhi-lin, NI Yuan-ying. Antioxidant Capacity of γ-Terpinene in Vitro and Vivo[J]. Science and Technology of Food Industry, 2019, 40(6): 100-105,113. DOI: 10.13386/j.issn1002-0306.2019.06.017
Citation: GAN Zhi-lin, NI Yuan-ying. Antioxidant Capacity of γ-Terpinene in Vitro and Vivo[J]. Science and Technology of Food Industry, 2019, 40(6): 100-105,113. DOI: 10.13386/j.issn1002-0306.2019.06.017

γ-萜品烯的体内外抗氧化性研究

Antioxidant Capacity of γ-Terpinene in Vitro and Vivo

  • 摘要: 本文通过细胞荧光强度、3种抗氧化酶活性(超氧化物岐化酶,SOD;谷胱甘肽过氧化物酶,GSH-Px;过氧化氢酶,CAT)、谷胱甘肽(GSH)和丙二醛(MDA)含量的测定,在细胞模型和动物实验中研究γ-萜品烯的体内外抗氧化能力。结果表明,Hep-G2细胞内的荧光强度随着γ-萜品烯质量浓度的增加而下降,二者呈现良好的剂量-作用关系,说明γ-萜品烯可以有效结合细胞膜内外的自由基或活性氧,从而减少细胞内带有荧光的氧化产物的积累;过氧化氢诱导建立的氧化应激细胞模型和动物实验结果表明,γ-萜品烯可以显著提高超氧化物歧化酶(SOD)、谷胱甘肽过氧化物酶(GSH-Px)和过氧化氢酶(CAT)的活性及谷胱甘肽的含量(p<0.05),并显著降低丙二醛的含量(p<0.05)。以上研究结果表明,γ-萜品烯在体内外均表现出一定的抗氧化作用。

     

    Abstract: In order to verify the antioxidant activity of γ-terpinene, a main component of cumin essential, fluorescence intensity, three antioxidases (superoxide dismutase, SOD;glutathione peroxidase, GSH-Px;catalase, CAT) activities, and contents of glutathione (GSH) and malondialdehyde (MDA) were evaluated by cell test and animal study. The results showed that fluorescence intensity in Hep-G2 cell was decreased by γ-terpinene with dose-dependent, which demonstrated that oxygen radical was bonded to γ-terpinene both inside and outside the cells, thus, less oxidative products with fluorescence were accumulated in cells. In the experimental model of oxidative stress induced by H2O2 and the animal study, γ-terpinene could significantly increase the activities of antioxidant enzymes (SOD, GSH-Px, CAT) and content of GSH (p<0.05). On the other hand, content of MDA was decreased significantly (p<0.05), which was similar to the results in vivo. Above all, γ-terpinene presented antioxidant activity both in vitro and vivo.

     

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