Science and Technology of Food Industry
ISSN 1002-0306
CN 11-1759/TS
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2023, 44(17)
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2023, 44(17)
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Interaction Mechanism of Lactic Acid Bacteria in Fermented Milk and Its Effect on Product Characteristics
XIE Jiaqi
,
ZHAO Jie
2023, 44(17):1-7.
DOI:
10.13386/j.issn1002-0306.2022090021
Abstract
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Effects of Acid and Alkali Cooking on Edible Quality of Lotus Rhizome
QI Yuhong
,
LIU Gongji
,
LIU Yanzhao
,
LI Jie
,
YAN Shoulei
2023, 44(17):8-17.
DOI:
10.13386/j.issn1002-0306.2022080089
Abstract
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Preparation of Lycopene Micelles with Different Block Ratios of mPEG-PLA as Carriers and the Solubilization and Controlled Release of Lycopene Isomers
LI Chuantian
,
GAO Peng
,
ZHU Jinfang
,
LIU Ting
,
MA Xuehong
,
SUN Qiuju
,
Makliya· Ebrayim
,
CHEN Li
2023, 44(17):18-26.
DOI:
10.13386/j.issn1002-0306.2022090018
Abstract
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Structural Characterization and Prebiotic Effects of
Passiflora edulis
Sims Peel Polysaccharide-Zinc
YANG Ke
,
LI Xia
,
LI Haipeng
,
JIANG Tiemin
,
LI Jing
,
GUAN Yuan
,
CHEN Haishan
,
LI Lifen
2023, 44(17):27-34.
DOI:
10.13386/j.issn1002-0306.2022090177
Abstract
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Preparation and Properties Evaluation of Casein-based Film Incorporated with Chinese Bayberry Tannin
DENG Shuangqi
,
LIAO Jingjing
,
WU Haizhu
,
YANG Ruotong
,
ZHENG Qingzhuang
,
ZHOU Xiaojian
2023, 44(17):35-41.
DOI:
10.13386/j.issn1002-0306.2022090217
Abstract
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Hydrophobic Modification of Nanometer Starch and Adsorption of Lutein
SHI Yonggui
,
YAO Xianchao
,
JIAO Siyu
,
LU Xiaona
,
YANG Maiqiu
,
LIN Rihui
2023, 44(17):42-50.
DOI:
10.13386/j.issn1002-0306.2022090319
Abstract
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Extraction, Purification, Structural Characterization and Antioxidant Activity of Polysaccharides from Bracken
LIU Heng
,
ZHANG Xiuling
,
LI Kun
,
BO Yanqiu
,
LI Jiaxu
2023, 44(17):51-58.
DOI:
10.13386/j.issn1002-0306.2022090327
Abstract
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Effect of Extrusion Treatment on the Structural and Functional Properties of Enzymatic Hydrolysis of Foxtai Millet Flour Protein
QI Wan
,
QIAO Jiawei
,
LI Yongquan
,
CHEN Shujun
,
YANG Pu
,
ZHANG Lizhen
2023, 44(17):59-67.
DOI:
10.13386/j.issn1002-0306.2022100212
Abstract
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Effects of NaCl Concentration on Physicochemical Properties and Gel-forming Ability of Myofibrillar Protein from European Eel
YANG Yu
,
LI Jieyu
,
SHI Linfan
,
REN Zhongyang
,
WENG Wuyin
2023, 44(17):68-75.
DOI:
10.13386/j.issn1002-0306.2022100301
Abstract
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Effects of pH on the Physicochemical Properties of Common Vetch (
Vicia sativa
L) Albumin Protein and Globulin Protein
WANG Yuhui
,
ZHANG Jinfeng
,
LI Haokun
,
WANG Lihao
,
LIU Quanlan
2023, 44(17):76-83.
DOI:
10.13386/j.issn1002-0306.2022110019
Abstract
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Effect of Gelatin on the Stability of Cyanidin-3-O-glucoside in the Presence of Ascorbic Acid and Its Mechanism
MA Jing
,
LI Li
,
YOU Yaohui
,
FENG Zhiping
2023, 44(17):84-90.
DOI:
10.13386/j.issn1002-0306.2022110101
Abstract
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Effects of Steam Explosion on Antioxidant and Anti-inflammatory Activities of Water Extracts of
Flammulina velutipes
Stembase
SUN Mengxue
,
NI Liying
,
HUANG Yuhong
,
WANG Bin
,
ZHANG Ming
,
WU Maoyu
,
YU Fajia
,
MA Chao
2023, 44(17):91-99.
DOI:
10.13386/j.issn1002-0306.2022110116
Abstract
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Effects of Psyllium Husk Powder on Gel Properties and Protein Structure of Chicken Myofibrillar Protein
CAO Juanquan
,
LI Xinyue
,
XU Jing
,
TU Kang
,
WU Jie
2023, 44(17):100-107.
DOI:
10.13386/j.issn1002-0306.2022110120
Abstract
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The Effect of Salt Addition on Sensory Quality and Bacterial Structure of Zhaguangjiao
XIANG Xiulian
,
ZHAO Huijun
,
WANG Yurong
,
HOU Qiangchuan
,
WANG Ting
,
YANG Ying
,
GUO Zhuang
2023, 44(17):108-114.
DOI:
10.13386/j.issn1002-0306.2022020084
Abstract
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Correlation Analysis between Physicochemical Characteristics and Bacterial Taxa of Fen-flavor Daqu in Changzhi Area
LONG Shuchang
,
GE Dongying
,
CAI Wenchao
,
LIU Zhongjun
,
SONG Ziyun
,
GUO Qianzhang
,
GUO Zhuang
2023, 44(17):115-120.
DOI:
10.13386/j.issn1002-0306.2022080264
Abstract
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Morphological Characterization and Identification of Five Pathogenic Fungi from Apricot Fruit during Postharvest Storage
WANG Ke
,
YAO Ting
,
ZHANG Yan
,
HE Xinmeng
,
WANG Yousheng
2023, 44(17):121-128.
DOI:
10.13386/j.issn1002-0306.2022090204
Abstract
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Effects of the Structure and Antioxidant Activity of Legume Crude Polysaccharides after
Bacillus subtilis
Fermentation
QU Yaning
,
XU Mengyue
,
TANG Shuangqing
,
LIU Qin
,
CHEN Chanyou
,
WANG Yazhen
,
WANG Hongbo
2023, 44(17):129-138.
DOI:
10.13386/j.issn1002-0306.2022100196
Abstract
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Analysis of Volatile Aroma Components of Navel Orange Wine Produced by Mixed Fermentation of Non
Saccharomyces cerevisiae
and
Saccharomyces cerevisiae
Based on GC-IMS
LÜ Xiang
,
GAO Tiantian
,
LIU Wei
,
ZHANG Juhua
2023, 44(17):139-148.
DOI:
10.13386/j.issn1002-0306.2022100310
Abstract
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Isolation, Identification, Optimization of Fermentation Conditions and Application of
β
-Phenylethanol-producing Yeast from Natural Soy Sauce Mash
CAI Weiqi
,
ZHONG Wujie
,
ZHOU Jiajian
,
JIAN Huali
2023, 44(17):149-157.
DOI:
10.13386/j.issn1002-0306.2022110011
Abstract
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Space Breeding of
Pediococcus acidilactici
with High Yield of Exopolysaccharide and the Study on Its EPS Performance
ZHANG Mengyu
,
LI Yao
,
PENG Jiayi
,
CHEN Yuhao
,
ZENG Fengting
,
ZHONG Qingping
2023, 44(17):158-167.
DOI:
10.13386/j.issn1002-0306.2022110108
Abstract
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Antibacterial Mechanism of Cinnamon Essential Oil Nanoemulsion against
Pseudomonas deceptionensis
CM2 Based on Non-targeted Metabolomics
ZHAO Dianbo
,
MA Yanqing
,
WANG Shaodan
,
WANG Wenwen
2023, 44(17):168-175.
DOI:
10.13386/j.issn1002-0306.2023030151
Abstract
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Optimization of Subcritical Water Extraction of Rosmarinic Acid from Perilla (
Perilla frutescens
L.) Seed Meal and Its Antioxidant Activity
YAN Linlin
,
WANG Yanhui
,
ZHANG Jiachan
,
ZHENG Guangyao
2023, 44(17):176-185.
DOI:
10.13386/j.issn1002-0306.2022080130
Abstract
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Optimization of Ultrasonic-assisted Cooking Technology and Taste Evaluation of Salmon Bone Soup
LIU Hualin
,
LIN Dengfeng
,
ZHAO Honglei
,
XU Yongxia
,
LI Xuepeng
,
LI Jianrong
,
WANG Mingli
,
JI Guangren
2023, 44(17):186-193.
DOI:
10.13386/j.issn1002-0306.2022100007
Abstract
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Optimization of Rice Bran Protein Extraction Processing by Response Surface Methodology with Natural Deep Eutectic Solvents
LIU Weiqi
,
DENG Yuanyuan
,
WEI Zhencheng
,
ZHANG Yan
,
TANG Xiaojun
,
LIU Guang
,
ZHOU Pengfei
,
ZHANG Mingwei
2023, 44(17):194-201.
DOI:
10.13386/j.issn1002-0306.2022100049
Abstract
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Optimization of Ultrasonic-Microwave Assisted Extraction of Polysaccharides from
Eucommia ulmoides
Leaves and Its Anticoagulant Activity
in Vitro
CHEN Yanping
,
HE Juping
,
LIU Yi
,
YANG Wangen
2023, 44(17):202-211.
DOI:
10.13386/j.issn1002-0306.2022100189
Abstract
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Exploration of the Hygroscopic Factors of
Polygonatum odoratum
Polysaccharide Based on Stepwise Regression Method and the Development of Its Moisture-resistant Intermediate Tablets
DENG Bilian
,
WU Lu
,
LI Ting
,
LIU Ting
,
OUYANG Zhenghai
,
YANG Huasheng
2023, 44(17):212-221.
DOI:
10.13386/j.issn1002-0306.2022100309
Abstract
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Optimization of Ultrasonic-assisted Two-aqueous Extraction of Flavonoids from
Rosa roxburghii
Tratt and Its Inhibitory Effect on Xanthine Oxidase Activity
ZHUANG Qianfei
,
LIU Dandan
,
CHEN Zeyu
,
SHANG Zufei
,
LIU Xiaoyan
,
MA Lizhi
2023, 44(17):222-230.
DOI:
10.13386/j.issn1002-0306.2022100316
Abstract
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Study on the Preparation of Curcumin Microcapsules and Its Intervention Effect on Diarrhea in Mice
FENG Huiyu
,
XU Yingyin
,
ZHANG Zhiyuan
,
HE Xiaolan
,
GUO Xiulan
,
PENG Weihong
2023, 44(17):231-241.
DOI:
10.13386/j.issn1002-0306.2022110014
Abstract
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Optimization of Exocytopolysaccharide Production from Fermented Blueberry Juice by Complex Lactic Acid Bacteria Based on Response Surface Method and Artificial Neural Network
GONG Minhui
,
SHAN Chengjun
,
LI Shuangjian
,
YANG Suqun
,
WANG Ying
,
LIU Xiaoli
,
ZHOU Jianzhong
2023, 44(17):242-250.
DOI:
10.13386/j.issn1002-0306.2022110110
Abstract
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Improvement of the Gel Properties of Salted Egg White and Its Application in the Processing of Dried Salted-Egg-White Curd
NIE Jiawen
,
WU Yuqing
,
CHEN Yuqin
,
ZANG Jianwei
,
CHEN Jiguang
,
TU Yonggang
,
TANG Daobang
,
YIN Zhongping
2023, 44(17):251-262.
DOI:
10.13386/j.issn1002-0306.2022110122
Abstract
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Preparation and Biological Activity of D-Glucosamine Hydrochloride from the Waste Residues of
Pleurotus eryngii
ZHANG Qianru
,
WU Qici
,
XUE Yu
,
LIN Zhichao
,
HUANG Jiafu
,
LÜ Haokun
,
PENG Wei
,
PAN Yutian
,
LIN Jinmei
2023, 44(17):263-271.
DOI:
10.13386/j.issn1002-0306.2022110139
Abstract
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Preparation and
in Vitro
Functional Activities of American Ginseng Oligosaccharides
ZHANG Huizhu
,
TAO Li
,
LIU Rui
,
XIONG Boyu
,
YU Lei
2023, 44(17):272-280.
DOI:
10.13386/j.issn1002-0306.2022120065
Abstract
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Effect of Different Pre-drying Methods on the Quality Attributes of Instant Controlled Pressure Drop Puffing Dried Shiitake (
Lentinus edodes
) Crisps
ZHAO Ya
,
ZHANG Yuexiang
,
XU Yan
,
SHI Qilong
2023, 44(17):281-287.
DOI:
10.13386/j.issn1002-0306.2022110307
Abstract
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Analysis and Evaluation of Nutrient Components in Petals of Different Dahlia Varieties
LIU Zhen
,
WANG Lu
,
CAO Lulei
,
NIU Shance
,
XIANG Diying
,
CHEN Duanfen
,
YU Wenbin
,
HAO Lihong
2023, 44(17):288-296.
DOI:
10.13386/j.issn1002-0306.2022090015
Abstract
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Electrochemical Study on the Detection of Capsaicin in Red Oil by Modified Carbon Electrode with Different Activation Methods
LU Chaoqun
,
CHEN Xingguang
,
YUN Ning
,
GU Qianhui
2023, 44(17):297-305.
DOI:
10.13386/j.issn1002-0306.2022100264
Abstract
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Comparison of Volatile Oil Composition and Antioxidant Activity in Different Parts of
Cinnamomum migao
GUO Jiangtao
,
ZHANG Yongping
,
LIU Jie
,
XU Jian
,
CHENG Chun
,
LIU Yao
2023, 44(17):306-315.
DOI:
10.13386/j.issn1002-0306.2022110005
Abstract
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Research on the Suitability of Teas Made from New Tea Line of Kucha No.6 with High Theacrine
QIN Dandan
,
CHEN Junli
,
LI Bo
,
PAN Chendong
,
WANG Qiushuang
,
FANG Kaixing
,
LI Hongjian
,
NI Erdong
,
JIANG Xiaohui
,
WANG Qing
,
WU Hualing
2023, 44(17):316-323.
DOI:
10.13386/j.issn1002-0306.2022110038
Abstract
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Simultaneous Detection of 38 Fungicides Residues in Eggs by Multi-Plug Filtration Cleanup with Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
WAN Na
,
PAN Yongbo
,
LIANG Xiaohan
,
WANG Dan
,
CHEN Qiuyu
,
ZOU Dongmei
2023, 44(17):324-333.
DOI:
10.13386/j.issn1002-0306.2022110070
Abstract
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Development of a Fluorescence Assay for Rapid Detection of Alkaline Phosphatase Activity in Fresh Milk Based on Inner Filter Effect of Carbon Dots
JIA Baozhu
,
HE Zhenxi
,
HUANG Xinru
,
QIU Zhijing
,
GUO Linyuan
,
YUAN Yupei
,
WANG Biman
,
LUO Lin
2023, 44(17):334-341.
DOI:
10.13386/j.issn1002-0306.2022110075
Abstract
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Analysis of Characteristic Volatile Components of Three Kinds of Black Tea Based on HS-SPME-GC-MS and Multivariate Statistics
ZHOU Jia
,
SU Dan
,
WANG Zhixia
,
REN Hongtao
,
HUANG Yuan
,
YU Juan
,
LI Yali
,
ZHOU Hongjie
2023, 44(17):342-350.
DOI:
10.13386/j.issn1002-0306.2022110267
Abstract
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Study on Characteristic Metabolites of Green Tea from a New Chlorotic Tea Cultivar ‘Ming Guan’
HAN Aodi
,
LI Xinlei
,
KONG Xiangrui
,
ZHONG Sitong
,
GUO Yuqiong
,
SHAN Ruiyang
,
YOU Xiaomei
,
CHEN Changsong
2023, 44(17):351-359.
DOI:
10.13386/j.issn1002-0306.2022120052
Abstract
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Determination of 32 Kinds of Pesticide Residues in Raw Milk by Supported Liquid Extraction with LC-MS/MS
DENG Long
,
ZHOU Si
,
HUANG Jiajia
,
ZENG Shangmin
,
ZHANG Jingwen
2023, 44(17):360-366.
DOI:
10.13386/j.issn1002-0306.2022120075
Abstract
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Effect of Low Temperature Combined with Different Silicon Window Areas on the Storage Quality of Garlic in Air Conditioned Packaging
LUO Dan
,
WANG Zhenzhen
,
HAN Hao
,
WU Jing
,
CHANG Guoli
,
SHA Ruyi
,
HUANG Jun
,
CUI Yanli
,
MAO Jianwei
2023, 44(17):367-374.
DOI:
10.13386/j.issn1002-0306.2022110022
Abstract
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Effect of Storage Positions on the Volatile Flavor Compounds (VFCs) of Paddy Rice through Gas Chromatography-Ion Mobility Spectroscopy (GC-IMS) Analysis
YAN Chen
,
ZHANG Yunbin
,
XU Qijie
,
ZHOU Xuxia
,
DING Yuting
,
WANG Wenjie
2023, 44(17):375-382.
DOI:
10.13386/j.issn1002-0306.2022120073
Abstract
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(
)
Effects of Arabinogalactan Treatment on Storage Characteristic of Postharvest Qingcui Plum
ZENG Changping
,
WANG Yubo
,
LI Jiayan
,
ZENG Kaifang
,
MING Jian
,
DENG Lili
2023, 44(17):383-391.
DOI:
10.13386/j.issn1002-0306.2022120084
Abstract
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(
)
Study on the Effect of L-arabinose Compound Sugar on Blood Glucose in Mice
CHEN Xin
,
WANG Chen
,
WANG Liming
,
ZHAO Shuna
,
ZHAO Yun
,
LIU Mengtao
,
MENG Qingjia
2023, 44(17):392-398.
DOI:
10.13386/j.issn1002-0306.2022100180
Abstract
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Antioxidant Components and Antioxidant Activity of Tibetan Propolis and Its Simulated Digestive Juices
ZHANG Shuo
,
WANG Fang
,
DU Lin
,
PAN Wushuang
2023, 44(17):399-405.
DOI:
10.13386/j.issn1002-0306.2022100181
Abstract
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Effect of Scutellarin on Melanoma B16
in Vitro
and
in Vivo
and Its Mechanism
TIAN Chongchong
,
ZHANG Qi
,
BAO Xiaobo
,
CHEN Yanshen
2023, 44(17):406-412.
DOI:
10.13386/j.issn1002-0306.2022110033
Abstract
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Effect of
Lycium barbarum
Leaves Polysaccharides on Biological Metabolism, Antioxidant Capacity, Immune Function and Intestinal Microbiota in Mice
BAI Min
,
ZHANG Ying
,
LI Quanji
,
JI Jin
,
JIN Yating
,
WANG Qi
,
ZHAO Jiaqing
2023, 44(17):413-419.
DOI:
10.13386/j.issn1002-0306.2022110055
Abstract
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Preparation,
in Vitro
Gastrointestinal Digestion and Antioxidant Activity of
Ginkgo biloba
Peptides-Zinc Chelate
ZHENG Yi
,
LI Shiying
,
LI Chuang
,
ZHOU Xiaorui
,
CHEN Yanan
,
ZHANG Xiuyun
,
ZHANG Yinyu
2023, 44(17):420-427.
DOI:
10.13386/j.issn1002-0306.2022110135
Abstract
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Anti-aging and
in Vitro
Antioxidant Effects of Water Extracts of Fermented
Pericarpium Citri Reticulatae
on
Caenorhabditis elegans
LÜ Chenhao
,
LI Junjian
,
CHEN Chang'an
,
HE Zhilin
,
DU Bing
,
LI Pan
2023, 44(17):428-437.
DOI:
10.13386/j.issn1002-0306.2022110162
Abstract
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)
Research Status and Challenge on Plant-based Protein Meat
SUN Ying
,
WANG Long
,
ZHU Xiuqing
,
JIANG Lianzhou
2023, 44(17):438-446.
DOI:
10.13386/j.issn1002-0306.2022080327
Abstract
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Research Progress in the Application of High Voltage Electrostatic Technology in Meat, Fruit, and Vegetable Preservation
JIANG Xiaochen
,
HUO Yingjiao
,
DONG Shiyuan
2023, 44(17):447-453.
DOI:
10.13386/j.issn1002-0306.2022110063
Abstract
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Research Advances on Quality Evaluation Factors and Preservation Technology of Edible Mushrooms
RAO Kecheng
,
HUANG Wen
,
WANG Yi
,
SHI Defang
,
GAO Hong
,
LIU Ying
2023, 44(17):454-462.
DOI:
10.13386/j.issn1002-0306.2022110107
Abstract
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)
Research Status of Isomaltooligosaccharides by Enzymatic Preparation
RUAN Shenghui
,
JIANG Caixia
,
LIU Xiaolan
,
ZHENG Xiqun
2023, 44(17):463-469.
DOI:
10.13386/j.issn1002-0306.2022110113
Abstract
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Research Advances in the Multiscale Protein-polysaccharide Based Systems for Probiotics Delivery
YU Shuaipeng
,
CUI Yue
,
WANG Lin
,
LI Da
,
PU Xiaolu
2023, 44(17):470-482.
DOI:
10.13386/j.issn1002-0306.2023010081
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