Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Latest Articles have been peer-reviewed and accepted, which are not yet assigned to volumes /issues, but are citable by Digital Object Identifier (DOI).
Research Progress on Bioactive Components and Aroma Quality of Mulberry Wine
LI Rushu, HOU Litian, LI Ruohan, CHEN Jingyu
DOI:10.13386/j.issn1002-0306.2023030142
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Research Progress on the Stability of Edible Jiaosu Products
ZHOU Wenzhao, HUANG Wenping, ZHANG Hua, QI Junsheng, ZHOU Nong, CHEN Tianfu, GUO Dongqin
DOI:10.13386/j.issn1002-0306.2023050342
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Quality Comparison between Quinoa Husks Huangjiu and Ordinary Huangjiu
JIANG Xuemin, ZHANG Hong, GAO Hui, CAI Yuqing, ZHAO Lei, XUE Peng
DOI:10.13386/j.issn1002-0306.2023040220
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Impact of Chlorine Dioxide Slow-releasing Preservative on Quality and Key Anthocyanins of Litchi during Low Temperature Storage
GUO Li, WU Guang, YIN Qingchun, LUO Lin, DENG Hao
DOI:10.13386/j.issn1002-0306.2023050122
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Research Progress on Senile Sarcopenia and Its Sutritional Intervention
GUO Yu, ZHAO Qiancheng, LI Ying, QIU Bin, LIU Jiawen
DOI:10.13386/j.issn1002-0306.2023070013
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Effects of Temperature on the Quality of Vacuum Concentrated Pear Juice and Construction of Quality Evaluation Model
YIN Ziying, ZHAO Jiangli, LIU Jinlong, ZHAO Guoqun, GUAN Junfeng
DOI:10.13386/j.issn1002-0306.2023040199
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Process of Extraction Protein from Selenium-enriched Lyophyllum decastes Mycelia and Analysis of Its Amino Acid
GAO Huijuan, CHEN Yuejuan, YANG Yanhui, HUANG Jianhua, CAO Yang, ZHAO Li, ZHANG Nan, ZHU Zixiong, WEI Shenglong
DOI:10.13386/j.issn1002-0306.2023040025
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Structure Characterization and Anti-fatigue Effect of Selenium Polysaccharide from Morchella esculenta
ZHAO Weike, YANG Xiaoran, WANG Meihua
DOI:10.13386/j.issn1002-0306.2023060236
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Determining the 59 Chemical Drugs Illegally Added in Herbal Tea by a Micro-QuEChERS-Based UPLC-MS/MS
DAI Jinbo, SHEN Jie, DONG Wenjing, HE Xiaofeng, NIE Rongrong, LIANG Qinxian, YE Caiping
DOI:10.13386/j.issn1002-0306.2023040213
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Research Progress of Meat Product Flavor Based on Molecular Sensory Science
GUAN Haining, ZHAO Shifa, LIU Dengyong, DIAO Xiaoqin, MIN Shuang
DOI:10.13386/j.issn1002-0306.2023040114
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Exploring the Mechanism of Hippophae Fructus Anti-obesity through Network Pharmacology and Molecular Docking
LU Mengke, WANG Ziqin, ZHANG Chun, WANG Fei, CHEN Zhixi, WANG Yani, TANG Mengze, LIU Rui, TANG Xudong
DOI:10.13386/j.issn1002-0306.2023060160
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Effect of sciadonic acid on hepatic lipid metabolism in obese mice induced by a high-fat diet
YANG Xingwen, YAO Shiwei, LU Hongling, JIANG Chenkai, HU Wenjun, FENG Yongcai, CHEN Zhenbin, SHEN Guoxin, XIANG Xingwei, CHEN Lin
DOI:10.13386/j.issn1002-0306.2023040023
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Research on the Influence of Moisture State, Microscopic Morphology and Physical Properties of the Resting Dough
ZHANG Yanyan, ZHANG Jie, ZHANG Jing, ZHANG Pu, LIU Xingli, ZHANG Hua
DOI:10.13386/j.issn1002-0306.2023040071
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Changes of Spoilage Bacteria on the Surface of Broiler Carcasses during the Efficient Slaughtering Process of Yellow Feather Chicken
SHI Jinming, WANG Xiaoming, LI Lingyun, DONG Huafa, LIU Yafu
DOI:10.13386/j.issn1002-03062023040236
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Study on the Effects of Lactic Acid Bacteria Fermentation on Calcium Release and Metabolites in Chicken Bone Paste
WANG Ming, XIA Qiang, SUN Yangying, HE Jun, PAN Daodong, CAO Jinxuan, ZHOU Changyu
DOI:10.13386/j.issn1002-0306.2023050133
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Ameliorative Effects and Mechanism of Aqueous Extract of Moringa Oleifera Leaves on Hepatic Fibrosis in Rats
YANG Xuefang, DONG Xinyi, PU Jixia, LIU Jiankun, MA Li, ZHANG Zhibi
DOI:10.13386/j.issn1002-0306.2023040136
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Effects of Different Inducers on Higher Alcohol Dehydrogenase from Geotrichum candidum
ZHU Jing, YANG Xiaocong, CHEN Yalan, LIU Haibo, CHEN Long, ZHENG Xueke, SHI Junling
DOI:10.13386/j.issn1002-0306.2023040151
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Preparation and Application of Antioxidative Chitosan/Soybean Protein Isolate Composite Edible Membrane
YANG Ou, ZHANG Xiaoxiang, XU Xiaohan, SUN Yue, LIANG Jin, LI Xueling, LI Meiqing, ZHANG Haiwei
DOI:10.13386/j.issn1002-0306.2023050177
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Study on the Processing Optimization for the Enrichment of Polyphenols and Flavonoids in Co-Fermentation of Quinoa and Black Barley and Its Bioavailability
JIANG Huibin, NIE Pan, LÜ Wei, SONG Lihua
DOI:10.13386/j.issn1002-0306.2023050312
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Water Adsorption Properties of Two Types of Powdered Chrysanthemums Based on Structural Characterization and Thermodynamic Analysis
CHENG Xinfeng, LIU Fangfang, PAN Ling, HONG Lijie, WANG Shihao, YANG Chenhui
DOI:10.13386/j.issn1002-0306.2023050045
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Analysis of Aroma Differences between Yingjiang Camellia taliensis and Fengqing Large-leaved Species Bud Tea
LI Guoping, LI Jiafeng, ZHU Haiyan
DOI:10.13386/j.issn1002-0306.2023050077
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Effects of Tannin Addition on Changes in Color and Anthocyanin Content of Cabernet sauvignon Wine and Their Correlation
MA Yi, YU Kangjie, LAI Xiaoqin, XIAO Xiongjun, XIONG Rong, XIE Liming, WEI Ziyun, HUANG Huiling
DOI:10.13386/j.issn1002-0306.2023050201
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Optimization of Extraction Process of Anthocyanins from Purple-fleshed Potatoes and Its Stability and Antioxidant Activity
ZHANG Xinyue, ZHAO Siyi, WU Mingyang, LI Yi, GAO Tao, WANG Xinhui, LIU Yang
DOI:10.13386/j.issn1002-0306.2023050067
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In Vitro Probiotic Properties of Human-derived Lactiplantibacillus plantarum in Yining, Xinjiang
CHEN Linan, WANG Mingfang, SHAN Yuqing, NI Yongqing
DOI:10.13386/j.issn1002-0306.2023060155
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Isolation and Identification of Selenium-enriched Yeast from Marine Sources and Optimization of Fermentation Process
TONG Fan, HUANG Jiaqi, HUANG Shixin, WANG Ling, CHEN Xiaofeng, WU Xudong, WU Peng, TANG Xu
DOI:10.13386/j.issn1002-0306.2023030278
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Research on the Effect of Ultrasonic Combined with Low-temperature Brining Two-stage Thermal Processing on ChickenQuality and Flavor
ZHANG Jiawei, WANG Feng, HAN Sensen, LI Xinlin, XU Yujuan, ZHOU Hui
DOI:10.13386/j.issn1002-0306.2023040259
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Effects of Saponin and Sophorolipid on the Formation and Stability of Shikonin Lipid Nanoparticles
HE Jie, PENG Shengfeng, ZHANG Junbing, LIU Wei
DOI:10.13386/j.issn1002-0306.2023030169
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Optimization of Syringa oblata Lindl. Flower for Extraction of Polyphenols by Ultrasound-Assisted Deep Eutectic Solvents and Analysis of Antioxidant Activity
LIU Jiayi, HUANG Leilei, WANG Tianyi, ZHANG Qingfen, YANG Fengjian
DOI:10.13386/j.issn1002-0306.2023040133
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Optimization of Preparation Process and E-nose Analysis of New-Paocai Non-thermal Osmosis Special Broth
DONG Shuai, YUE Tianyi, YI Rumeng, XU Qinglian, ZHOU Qiaoli, XING Yage, RAO Yu
DOI:10.13386/j.issn1002-0306.2023020177
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Expression, Purification and Activity Analysis of Proteus vulgaris Phage Lys66
YIN Hongmei, HOU Zhongyu, WANG Jinli, TANG Junni
DOI:10.13386/j.issn1002-0306.2023040128
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Optimization of Microwave-assisted Deep Eutectic Solvent Extraction of Total Flavonoids from Paeonia rockii Seeds and Its Antioxidant Activity
CHEN Siyu, RAO Guiwei, WANG Luhua, SHENG Yingfei
DOI:10.13386/j.issn1002-0306.2023030318
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Polydopamine Nanomaterials and their Applications in Food Field
WANG Xiqi, LIU Ziyu, LIANG Xiaoyun, ZHAO Wangchen, WANG Longfeng
DOI:10.13386/j.issn1002-0306.2023050055
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A Review on the Functional Properties, Extraction and Microencapsulation of Almond Oil
CHEN Lichun, SHENG Qinghai, LIU Jingke, JIA Yanju, ZHAO Wei, LI Pengliang, ZHANG Aixia
DOI:10.13386/j.issn1002-0306.2023030340
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Research Progress in the Detoxification Technology of Mycotoxins
MA Shuai, LI An, PAN Ligang
DOI:10.13386/j.issn1002-0306.2023030323
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Formation Mechanism of Gel and Flavor during Pidan Processing
CHENG Jing, LI Lichan, CHEN Xu, CAI Xixi, YU Jie, YU Liyang, WANG Shaoyun
DOI:10.13386/j.issn1002-0306.2023020036
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Construction of Case Teaching System of Food Engineering Production Practice in Application-Oriented Undergraduate Colleges Based on OBE Concept
HUANG Yechuan, JIAN Qingmei, ZHANG Xicai, ZHU Deyan, CHEN Qingchan, YI Qingping
DOI:10.13386/j.issn1002-0306.2023060218
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Effect of Scutellarin on Promoting the Sensitivity of Breast Cancer 4T1 Cells to Cisplatin in Vitro and in Vivo
ZHANG Qi, BAO Xiaobo, TIAN Chongchong
DOI:10.13386/j.issn1002-0306.2023050219
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Adjuvant Prevention of Type 2 Diabetes of Citrus Peel Based on Bionetwork Analysis
ZHANG Yan, Yan Ping, ZHANG Hua, ZHANG Han, ZHENG Mengdi, CHAI Xiyan
DOI:10.13386/j.issn1002-0306.2023010158
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Preparation of Folaldehyde/Zein Nanofiber Film and Its Application in Tuna Preservation
CUI Fangchao, ZHOU Shanshan, ZHANG Xinghui, WANG Dangfeng, TAN Xiqian, REN Likun, LI Jianrong, LI Tingting
DOI:10.13386/j.issn1002-0306.2023050052
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Determination of 30 Kinds of Antiparasitic Drugs in Animal-derived Foods by QuEChERS-UPLC-MS/MS
FENG Lifeng, HUANG Qian, YE Mengwei, HUANG Yonghui, HUANG Yan, LIN Haoxue, LIANG Min, XU Hui
DOI:10.13386/j.issn1002-0306.2023050175
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Rapid Identification of Three Foodborne Pathogens in Ready-to-eat Bulk Foods by Matrix-assisted Laser Desorption Ionization-time of Flight Mass Spectrometry
CUI Jie, LIN Jiheng, SUN Ying, YAN Zhuoyan, XIA Yingying, HUANG Zhuliang
DOI:10.13386/j.issn1002-0306.2023050046
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Effect of Phenolic Acid and Organic Acid Co-color on the Quality of Hawthorn Wine During Storage
JIANG Wenhong, ZHANG Chun, LIU Suwen, CHANG Xuedong
DOI:10.13386/j.issn1002-0306.2023030159
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Optimization of Process and Analysis of Physicochemical Characteristics of Soluble Dietary Fiber from Corn Bran Modified by Composite Enzymes
WEI Xuyao, JIANG Caixia, ZENG Xiangrui, WANG Meng, ZHENG Xiqun, LIU Xiaolan
DOI:10.13386/j.issn1002-0306.2023070095
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Storage Characteristics and Shelf-life Prediction of Probiotic Fermented Kiwifruit Juice
LAN Tian, ZHAO Qinyu, WANG Jiaqi, SUN Xiangyu, MA Tingting
DOI:10.13386/j.issn1002-0306.2023050001
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Analysis of the Difference of Volatile Substances in Sprouted Garlic Based on Electronic Nose and GC-MS
HAN Ying, YI Yuwen, HE Lian, DENG Jing, HU Jinxiang, WU Huachang, SHI Lifang, YANG Huizhen
DOI:10.13386/j.issn1002-0306.2023050008
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Construction of Fourier Transform Near Infrared Spectroscopy Prediction Model for Main Components in Lycium ruthenicum Murr
ZHOU Zhilei, HENG Yangyang, CHEN Chao, SONG Yaling, KU Jinliang, JI Zhongwei, MAO Jian
DOI:10.13386/j.issn1002-0306.2023040248
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Change of the Volatile Compounds from Celery Leaves during Storage Based on HS-SPME-GC-MS and E-nose
LU Jiaqi, WU Yuzhen, ZHANG Rui, HAN Jingjing, XIONG Aisheng, YU Zhifang
DOI:10.13386/j.issn1002-0306.2023040101
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Electrochemiluminescence Determination of Mo(VI) Content in Beans Based on Polyluminol Composite Modified Electrode
XU Yifeng, XU Cheng’e, XIONG Haitao
DOI:10.13386/j.issn1002-0306.2023030272
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Effect of Chlorophylls on the Bioaccessibility of Lutein
HUANG Qianqian, CHEN Lijun, LI Yunchang, CHEN Xuehan, CHEN Qianrui, WANG Yuankai, CAI Tian, CHEN Kewei
DOI:10.13386/j.issn1002-0306.2023070007
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Preparation Process Optimization and Characterization of Selenium-Curcumin Nanoparticles and Its Protective Effect on Alcoholic Liver Injury
HUANG Wenhao, CHEN Jianping, CHEN Bowen, CHEN Cen, ZHONG Saiyi, LIU Xiaofei, LI Rui, SONG Bingbing, WANG Zhuo
DOI:10.13386/j.issn1002-0306.2023050286
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Effect of Irradiation Sterilization on Flavor and Physicochemical Properties of Low-salt Sliced Bacon
HUANG Yechuan, SUN Meng
DOI:10.13386/j.issn1002-0306.2023050239
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Effects of Water Quality Factors on the Main Components and Flavor of Cold Brew Coffee
CHEN Shiyu, XIAO Ying, JIANG Feng, JIANG Tianning, HE Xiaocong, ZHU Jing, TANG Wenxiao, ZHOU Yiming
DOI:10.13386/j.issn1002-0306.2023050076
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Preliminary Study of the Interaction between Chlorogenic Acid and Myofibrillar Protein based on Multispectral Techniques
LI Jie, GUO Xin, YUAN Tianshuai, QU Qichao, ZHU Xinrong, ZHANG Jian
DOI:10.13386/j.issn1002-0306.2023050039
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Structural and Functional Characterization of Resistant Dextrins Prepared by Debranching and Recrystallization Methods
XU Meiqi, LI Siman, LIU Xin, OU Yueling, LUO Shuwen, LI Lin, CHEN Xu, ZHU Jie
DOI:10.13386/j.issn1002-0306.2023040287
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Production of Oligopeptide from Soybean Protein by Lactococcus lactis Fermentation
LU Meihuan, TONG Zefang, MA Yinghui, ZHANG Meili, LI Lijun
DOI:10.13386/j.issn1002-0306.2023030041
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Process Optimization of Total Saponins from adventitious roots of Ginseng and Their Antioxidant and Anti-fatigue Effects
XING Yibin, WANG Xinyue, WANG Muyao, QI Xin, CUI Chengbi
DOI:10.13386/j.issn1002-0306.2023050180
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Optimization of Cellulase-Assisted Ultrasound Extraction and Antioxidant Analysis of Flavonoids from Syringa oblata Leaves
HUANG Leilei, LIU Jiayi, WANG Tianyi, ZHANG Qingfen, YANG Fengjian
DOI:10.13386/j.issn1002-0306.2023040124
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Effects of Lactic Acid Stress on the Solid-state Fermentation of Pichia kudriavzevii
PAN Wanshu, LIN Xiaofang, YANG Xiaoping, XU Yang, HOU Xin
DOI:10.13386/j.issn1002-0306.2023050193
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Milk-Based Extraction Technology Enhances the Bioavailability and Anti-inflammatory Activity of Ginger Extract
MA Zhen, XU Jun, WU Juan, WANG Caiyun, HE Jian, JING Pu
DOI:10.13386/j.issn1002-0306.2023020048
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Inhibitory Effect of Polyphenols from Arctium lappa Roots on Lipase
LIU Yi, XU Nan, WANG Yi, QU Yang
DOI:10.13386/j.issn1002-0306.2023060231
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Studies on the Structure and Digestive Qualities of Cooked Black Beans after being Soaked in NaCl with the Assistance of Ultrasonography
HU Xiufa, CHEN Yanmei, ZHANG Xiling, GU Chenqi, LI Man, NING Yangyang, GUAN Weichao, ZHENG Chanmin, DONG Mingyang, HU Die, YANG Qingyu
DOI:10.13386/j.issn1002-0306.2023070069
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Separation, Purification and Identification of Antioxidant Peptides Derived from Macadamia Nut
FU Jiarong, MA Shangxuan, WEI Yuanmiao, XU Wenting, GUO Gangjun, HE Xiyong
DOI:10.13386/j.issn1002-0306.2023050173
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Effect of Ultrasonic Atomization of Slightly Acidic Electrolyzed Water on The Circulation and Shelf Quality of Postharvest Baby Cabbage
MENG Di, JIAO He, HAN Ying, ZHAO Anqi, WANG Xinyu, LI Pengxia, HU Huali, WU Zhaoxia
DOI:10.13386/j.issn1002-0306.2023040177
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Quality Changes of Pre-fried Fish during Frozen and Reheating Process
GE Zhiqin, CHEN Zhe, YU Dawei, XIA Wenshui, XU Yanshun
DOI:10.13386/j.issn1002-0306.2023040031
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Shelf Life Prediction of UHT Milk Packaging Based on BP Neural Network
XI Hongjie, SONG Lijun, DENG Yuming, LI Zepeng, LU Lixin, ZENG Ke
DOI:10.13386/j.issn1002-0306.2023020107
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Optimization of Small Crispy Meat Paste Formulation by Response Surface-Principal Component Analysis
ZHANG Lu, XIONG Shuangli, LI Anlin, XIONG Dequan, TANG Dan
DOI:10.13386/j.issn1002-0306.2023030216
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Optimization of Extraction Process of Polysaccharides from Microcos paniculata and Its Biological Activity Analysis
LIU Qiuye, LIU Hui, CHEN Xin, ZUO Yajie
DOI:10.13386/j.issn1002-0306.2023090110
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Extraction of Pleurotus ostreatus Protein by the Aqueous Two-phase System and Its Characterization
XIE Huixian, WANG Meng, ZHANG Yingnan, YANG Zhilai
DOI:10.13386/j.issn1002-0306.2023040184
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Ameliorating Effect of Ginkgolide B on Obese Mice
YIN Minqiang, LUO Laiqing, TANG Hailian, CHEN Jinnü, LI Qin, HUANG Luyi, JIAO Yuzhi
DOI:10.13386/j.issn1002-0306.2023050132
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Research on Infection and Toxin Producing Mechanism of Postharvest penicillium in Citrus
HUANG Xinya, GUO Ting, DAI Hongjie, ZHANG Yuhao, MA Liang
DOI:10.13386/j.issn1002-0306.2023050144
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The Effect of Ethanol Extract of Euphorbia helioscopia on Fat Accumulation in HepG2 Cells Induced by Oleic Acid Based on Antioxidant Activity Study
GAN Luzhen, JIANG Qiong, RAO Zhiwei, ZHANG Congzi, DU Guang, ZHANG Dengzheng
DOI:10.13386/j.issn1002-0306.2023050131
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Comparison of the Chemical Composition, Taste Characteristics, Antioxidant Activity, and Golden Flower Fungi Morphological Characteristics of Fu brick tea in Different Regions
MA Rongrong, RAN Lisha, QU Lichi, XIE Nianci, DING Mengmei, ZHU Mingzhi, WANG Kunbo
DOI:10.13386/j.issn1002-0306.2023050139
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Optimization of Extraction Process by Response Surface Method and Analysis of Antioxidant Activity in Vitro of Total Flavonoids from Abrus precatorius Linn
GONG Shouji, QIN Mei, DAI Ziru, JIANG Hongming, GUO Dejun
DOI:10.13386/j.issn1002-0306.2023040026
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Research Progress on Extraction, Structure, Functions and Mechanism of Action of Mesona Polysaccharide
TANG Yayuan, WEI Zhen, DENG Zhonglin, DAI Taotao, LIANG Pengguang, SUN Jian, HE Xuemei
DOI:10.13386/j.issn1002-0306.2023040125
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Recent Advances on Cellulosic Emulsions for Encapsulation of Bioactive Substances
LI Xiang, SUI Yuanjun, PANG Yifan, WEI Jia, ZHOU Hui, HE Yunhai, REN Dandan, LIU Shu, WU Long
DOI:10.13386/j.issn1002-0306.2023040175
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Research Progress on Structure, Function and Application of Tremella fuciformis Polysaccharide
XU Huanyi, LI Quancen, ZHENG Mingfeng, LIU Bin, LÜ Feng, ZENG Feng
DOI:10.13386/j.issn1002-0306.2023040052
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Research Progress on Softening Mechanism of Postharvest Fruit
QIAN Lili, YANG Siqi, LI Yue, LIU Ying, LI Xuejing, SUN Huajun
DOI:10.13386/j.issn1002-0306.2023040058
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Physiological Function of Fermented Modified Dietary Fiber and Its Application in Food
YANG Chenxi, ZHANG Peipei, XU Yang, PAN Siyi
DOI:10.13386/j.issn1002-0306.2023040014
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Astaxanthin Reduces Retinal Damage in Diabetes Mice by Inhibiting Iron Death through Regulating Nrf2/Gpx4 Signaling Pathway
ZHANG Jingzheng, YE Zihao, ZHU Kexin, CHEN Ling, BAO Zhenzhen, ZHONG Yuan, LIU Jia
DOI:10.13386/j.issn1002-0306.2023040082
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Research Progress of Glucansucrase from Lactic Acid Bacteria
SHI He, YU Liansheng, QI Xintong, QIAN Zhigang, KAN Lianbao, DU Renpeng
DOI:10.13386/j.issn1002-0306.2023040042
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Effect of Tremella fuciformis Polysaccharides on Fatigue Induced by Oxidative Damage in Exhaustive Exercise Mice
HUANG Xiaolan, HUANG Shaobo, SHAO Li
DOI:10.13386/j.issn1002-0306.2023040074
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Study on the Optimal Harvest Time of Stems and Leaves of Astragalus membranaceus Based on HPLC and Chemometrics
LI Xiaolan, GAO Xinyuan, SUN Jie, WEI Henan, GUO Lili
DOI:10.13386/j.issn1002-0306.2023030267
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Mitigative Effect of Grape Skin Extract on Arsenic-induced Small Intestinal Toxicity in a Mouse Model
ZHAO Danyu, YI Huilan
DOI:10.13386/j.issn1002-0306.2023040011
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Improving Effect of Ligustilide on Dextran Sodium Sulfate-induced Ulcerative Colitis
MA Guangli, XIA Xiaopei, MA Jinliang
DOI:10.13386/j.issn1002-0306.2023040055
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Preventive Effect of Chimonanthus praecox Flower Extract on High-fat Diet-induced Obesity in Mice
ZHOU Min, YANG Hao, ZHANG Tingyao, CHEN Chunpeng, LEI Shuangjiang, JIAO Shirong
DOI:10.13386/j.issn1002-0306.2023040054
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Protective Effect of a Combined Glutamine and Curcumin Formulation on Alcoholic Gastric Mucosal Damage
LU Haixia, XU Ying, PAN Meichen, TANG Tianpei, ZHAO Jianyun, GE Lei
DOI:10.13386/j.issn1002-0306.2023030217
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Characteristic Quality Evaluation of Nang from the Yili Region in Xinjiang Based on Principal Component and Cluster Analysis
ZHAO Zhixia, ZOU Shuping, KANG Feng
DOI:10.13386/j.issn1002-0306.2023040237
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Effects of a New Combination Fresh-keeping Storage Method on Quality and Shelf-life Prediction for Fresh-cutting Ginseng Slices
LU Hailing, XU Yanyang
DOI:10.13386/j.issn1002-0306.2023040168
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Composite Edible Film Containing Microcapsules Composed of Shrimp-derived Bioactive Peptide Preparation and Preservation Potential
WU Zelong, CHEN Meixiang, HE Jianlin, BAI Kaikai, YU Lin, ZHANG Yi, HONG Bihong
DOI:10.13386/j.issn1002-0306.2023040069
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Optimization of the Best Polar Site for Antioxidant Activity of Panax ginseng Extract Based on Entropy Weight Method and Grey Relational Analysis Combined with Component Analysis
XU Zhijia, LI Shengnan, ZHOU Wenwen, XIAO Fengqin, LIU Hui, YANG Yiliu, LI Guangzhe, YAN Mingming
DOI:10.13386/j.issn1002-0306.2023030241
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Sterilization Process Optimization and Quality Changes of Soft-boiled Marinated Eggs during Storage
WANG Mengmeng, LÜ Xiaohui, JIN Haobo, JIN Yongguo
DOI:10.13386/j.issn1002-0306.2023030251
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Isolation, Identification, Screening and Fermentation Process Optimization of Bacillus Producing High Antimicrobial Lipopeptide
JI Shuaiqi, WU Rina, ZHANG Taowei, LOU Mengxue, HE Kairu, ZHANG Yan, WU Junrui
DOI:10.13386/j.issn1002-0306.2023040051
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Effect of l-Arginine or l-Lysine on the Quality of Duck Meat Patties during Freeze-thaw Cycles
LI Mengmeng, HE Shufeng, SUN Yangying
DOI:10.13386/j.issn1002-0306.2023040163
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Optimization of Ganoderma leucocontextum Fermented Tea Medium Formula Based on High-yield Extracellular Crude
MAO Mingjuan, LIU Di, ZHOU Huiming, BAI Yuying, HONG Peng, WANG Jialin, YANG Liubo, CHEN Zhenmin
DOI:10.13386/j.issn1002-0306.2023040040
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Effect of Different Pickling Methods on the Water Retention and Protein Oxidation of Salted Goose Raw Material
ZHANG Huan, XU Zhicheng, ZHANG Zhaoli, HUAN Chuanming, GAO Donghui, SU Chang, MENG Xiangren
DOI:10.13386/j.issn1002-0306.2023050121
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Effect of Low Temperature Vacuum Slow Cooking on Muscle Quality Characteristics of Half Shell Scallop
JIANG Shanshan, DIAO Zhijie, JIANG Huili, SHUI Shanshan, ZHANG Bin, LIN Huimin
DOI:10.13386/j.issn1002-0306.2023040148
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Effect of Nano Tea Seed Oil Microcapsules on the Quality of Low Fat Minced Pork Products
YU Kang, ZOU Jun, YUAN Meng, JI Qiuya, MEI Lin
DOI:10.13386/j.issn1002-0306.2023040044
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Isolation, Purification, Structure Characterization and Antioxidant Activity of Alkali-extracted Polysaccharide from Abalone Viscera
LIN Zhichao, PAN Xiaoming, WU Qici, XUE Yu, HUANG Jiafu, PAN Yutian
DOI:10.13386/j.issn1002-0306.2023030266
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Impact of Phenolic Constituents and Antioxidant Activities of Acer truncatum Leaves and Flowers upon Different Thermal Treatments
YANG Lingguang, LIU Xinxin, DENG Chuang, YIN Peipei
DOI:10.13386/j.issn1002-0306.2023030260
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Effects of Digestive Enzymes on Rheological Properties and Microstructure of κ-Carrageenan/Casein Composite Systemsin vitro Simulated Digestion Environment
SHANG Xuke, ZHU Siliang, ZHENG Baodong, GUO Juanjuan
DOI:10.13386/j.issn1002-0306.2023030008
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Effects of Ultra-high Pressure Assisted Enzymatic Hydrolysis on Structure and Antioxidant Activity of Hemp Protein Isolate
LIU Rongxu, WANG Yucong, LIU Jinyang, XIE Yitong, XIE Zhixin, CHONG Zhengchen, LI Shihan, LIU Danyi, HAN Jianchun
DOI:10.13386/j.issn1002-0306.2023020122
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Construction and Properties of Polyvinyl Alcohol/Chitosan Electrospun Film Loaded with Catechins
FANG Chaoyi, XIAO Feifei, CHEN Yuhua, DENG Shibin
DOI:10.13386/j.issn1002-0306.2023070207
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Regulation of the Optical Properties of Cellulose Nanocrystal Films by Sealed Deposition Treatment
BAI Chenyu, ZHOU Yuxing, CUI Ranran, CHEN Zhibiao, LIANG Xupeng, MA Tao, SONG Yi
DOI:10.13386/j.issn1002-0306.2023060214
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Analysis of Total Flavonoids in Different Parts of Wild Planting Tetrastigma hemsleyanum Diels et Gilg and Comparison of Their Anti-inflammatory and Antioxidant Capacity
WANG Chuanbao, CHEN Jingwen, WANG Ke, QIU Fengmei, HUANG Zhen, ZHONG Xiaoming
DOI:10.13386/j.issn1002-03062023040159
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Research Progress of Tyramine Formation and Control Methods in Fermented Meat Products
LAN Qinjie, PEI Huijie, DENG Lin, ZHANG Yue, YANG Lamei, HE Wei, MA Yixuan, LI Jinhai, YANG Yong
DOI:10.13386/j.issn1002-0306.2023040241
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Study on Preparation Technology and Application Prospects of PLA/PBAT Composite Film in Food Packaging
LEI Shiyu, SONG Jingxin, LI Shuai
DOI:10.13386/j.issn1002-0306.2023040156
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Study on Extraction, Purification and Degradation Kinetics of Anthocyanins from Lycium ruthenicum
LIAN Min, GAO Yiwei, NIAN Xin, WANG Mengze
DOI:10.13386/j.issn1002-0306.2023080105
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High-Throughput Sequencing to Analyze Changes in the Structural Diversity of the Flora of Cheddar Cheese During Processing
SUN Meng, LIU Lu, TAN Xin, WANG Zhong, WANG Yongshun, LI Xiaodong, ZHANG Xiuxiu
DOI:10.13386/j.issn1002-0306.2023050345
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Research on the Current Situation and Strategies for Enhancing the Development and Capacity of Food Safety Inspection and Testing Institutions ——A Case Study of Zhejiang Province
YANG Chun, CAO Hui, WANG Ruilan, XIE Jing
DOI:10.13386/j.issn1002-0306.2023060066
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Uncertainty Evaluation of Indicative Polychlorinated Biphenyls in Fish by Gas Chromatography
YANG Ranran, ZUO Huijun, WANG Zhongyi, DU Yun, BAO Zhicheng, ZHOU Yannan, WANG Kaiyu
DOI:10.13386/j.issn1002-0306.2023050185
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Analysis of Four Avermectin Drugs Residual Levels in Rose Flower Cakes and Chronic Dietary Risk Assessment
HUANG Yuyuan, XU Xing, DUAN Jiyan, ZHANG Yan, ZI Jiejun
DOI:10.13386/j.issn1002-0306.2023060208
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Application of Fruits of Lycium barharum L. in Health Food in China
DUAN Hao, LIU Gaigai, SONG Wei, YAN Wenjie
DOI:10.13386/j.issn1002-0306.2023060225
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Peanut Frostbite Detection Method Based on Near Infrared Hyperspectral Imaging Technology
CUI Cheng, LIU Cuiling, SUN Xiaorong, WU Jingzhu
DOI:10.13386/j.issn1002-0306.2023030252
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Research Progress of α-L-Arabinofuranosidase from Microorganisms
CHEN Jinling, YANG Jie, WEI Zhen
DOI:10.13386/j.issn1002-0306.2023040108
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Analysis of the Research Status of Cooking Wine Based on Bibliometrics
HE Siqiao, ZHANG Guotai, LU Runqing, TANG Jingwen, XIANG Qin, GENG Jingzhang, TIAN Honglei
DOI:10.13386/j.issn1002-0306.2023030163
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Research Progress on Probiotic Microcapsules by Compound Sodium Alginate
CHANG Shihan, WU Junrui, LI Zijing, SHI Yudong, WU Rina
DOI:10.13386/j.issn1002-0306.2023030156
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Effect of Enzymatic Hydrolysis on Flavor of Banana Wine before and after Fermentation
ZHONG Siyan, XU Yujuan, YU Yuanshan, WU Jijun, LI Lu, LU Chuqiang, CHEN Conggui, ZOU Bo
DOI:10.13386/j.issn1002-0306.2023030300
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Determination of 21 Triazole Fungicides in Fruits and Vegetables by Lipophilicity-matched Chromatographic Separation-Ultra Performance Liquid Chromatography-tandem Mass Spectrometry
MENG Hu, LI Yuanjin, ZHAO Danni, ZHANG Yating, ZHANG Dan, YANG Qi, FENG Xinyi
DOI:10.13386/j.issn1002-0306.2023040271
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Identification and Physicochemical Properties of Collagen from Sika Antler Base
HUANG Shimeng, WANG Jingqi, PI Yuzhen, SHAO Junhua
DOI:10.13386/j.issn1002-0306.2023030334
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Rapid Determination of Mebendazole and Its Metabolites in Cattle and Sheep Products by Captiva EMR-Lipid Technology Combined with UPLC-MS/MS
YE Jiaming, ZHONG Shihuan, YE Leihai, WU Yuxin, WANG Jing
DOI:10.13386/j.issn1002-0306.2023030304
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Determination of 19 Organophosphorus Pesticide Residues in Green Tea by Magnetic Solid Phase Extraction Combined with Ultra High Performance Liquid Chromatography Tandem Mass Spectrometry
GUO Chunli, YU Xiaofeng, HAN Fang, JIA Xueying, LEI Yutian, LIU Huijia, WU Qiong, LIN Tong, YI Xionghai, SONG Wei
DOI:10.13386/j.issn1002-0306.2023030116
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Optimization of Deep Eutectic Solvent Extraction Process of Polysaccharides from Dendrobium officinale
FENG Simin, LIAO Weixian, PAN Jiefeng, YU Jiahao, CHEN Bilian, SHAO Ping
DOI:10.13386/j.issn1002-0306.2023050089
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Study on Fabrication and Stability of Starch-Lycium barbarum Complex
LI Shumin, GUO Jinbiao, YU Jinzhi, ZHOU Yapin, ZHANG Lei, HE Xihong, HAO Limin, ZHANG Liming
DOI:10.13386/j.issn1002-0306.2023040092
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Processing and Quality Evaluation of Low Sugar Purslane and Purple Sweet Potato Jam
ZHANG Kaiping, WEI Xingjing, LIU Yanli, BAN Yandong, WU Wenbiao
DOI:10.13386/j.issn1002-0306.2023030181
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Optimization of Pectinase and Hemicellulase Complex Enzymatic Hydrolysis for the Preparation of Feijoa Fruit Juice
LI Yuanpeng, ZHU Pengwei, HE Hui, XIE Yutong, WENG Jing, CHEN Qiyang, WANG Dan
DOI:10.13386/j.issn1002-0306.2023030157
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Optimization of Hydrolysis Conditions and Antibacterial Activity of Hydrolysate from Shrimp Processing By-products
GU Luo, SONG Ru
DOI:10.13386/j.issn1002-0306.2023050066
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Screening and Identification of Two Human Intestinal Strains Metabolizing Caffeic Acid and Exploring Their Metabolic Processes
YANG Wen, HU Haiming, LIU Hongtao, WEI Xiaobo, LIU Huiyan, FANG Haitian
DOI:10.13386/j.issn1002-0306.2023030023
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Effects of Polygonatum sibiricum on Microbial Community Structure and Functional Genes of Wheat Qu
ZHANG Guotai, HE Siqiao, MENG Qianqian, LU Runqing, TANG Jingwen, XIANG Qin, GENG Jingzhang, TIAN Honglei
DOI:10.13386/j.issn1002-0306.2023030131
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Preparation and Quality Analysis of Rice Cake Contained Green Tea
LI Zhixin, XU Xueye, ZHANG Xinzhen, GAO Yang, JU Feilong, SUN Yue, LI Xueling, LIANG Jin
DOI:10.13386/j.issn1002-0306.2022110296
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Study on Vanillin Loaded on Corn Bran Arabinoxylan Composite Nanocarrier and Its Antibacterial Property
AN Di, CAI Xiang, LÜ Wenxin, LU Yaqi, LI Dan, MA Fumin
DOI:10.13386/j.issn1002-0306.2023030132
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Proteomic Analysis of Difference in Toxin Production of Pseudomonas cocovenenans subsp. farinofermentans
HUANG Xiuli, SHEN Sheng, ZHU Wenjuan, CHEN Jiaping, CHEN Guopei, ZHAO Zhifeng, HUANG Yongde, CHEN Jiacong, WEN Xiaoyu
DOI:10.13386/j.issn1002-0306.2023020056
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Effects of Different Extraction Methods on the Composition and Properties of Jinggang Pomelo Peel Essential Oil
LI Xin, HUA Jianxin, LUO Jiehong, WANG Guoqing, CHEN Gan, ZHOU Aimei
DOI:10.13386/j.issn1002-0306.2023030289
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Effects of Physical Synergistic Enzymatic Treatment on Structural Characteristics of Highland Barley Starch
BAI Ting, LI Lin, ZHU Mingxia, JIN Yulong, WANG Shanshan, ZHANG Yuhong
DOI:10.13386/j.issn1002-0306.2023020084
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Progress on the Extraction, Structure Characterization and Bioactivity of Schisandra chinensis Polysaccharides
SI Zhou, CHEN Haoxiang, FAN Ziluan
DOI:10.13386/j.issn1002-0306.2023060200
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Effect of Ultrasound Treatment on Structural and Physicochemical Properties of Emodin-casein Complexes
LIU Chengli, SU Xiaohong, YANG Min, JI Wei, WEI Yumei
DOI:10.13386/j.issn1002-0306.2023050167
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Effect of Gluten Treated with Cold Plasma on Quality Properties of Heat-induced Gel of Chicken
HAN Xiping, JI Hongfang, ZHANG Ying, LI Dandan, ZHANG Lingwen, MA Hanjun
DOI:10.13386/j.issn1002-0306.2023050171
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Effect of Soybean Protein Isolate and Tea Polyphenol Stabilized High Interior Phase Pickering Emulsion Replacing Fat on Meatball Quality
LIU Shuping, PENG Xiuwen, ZHANG Jiamei, LI Peizhao
DOI:10.13386/j.issn1002-0306.2023050118
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Research Progress of Bio-based Biodegradable Antibacterial Food Packaging Films
ZHAO Yuhan, WANG Han, ZHANG Yu, YE Penghao, LIU Xiaoqing, LIU Chengzhen
DOI:10.13386/j.issn1002-0306.2023040121
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Analysis of Quality and Volatile Components in Different Varieties of Pumpkin
CHEN Linhong, FU Manqin, LU Shengyong, LI Lu, ZHONG Yujuan, LI Junxing, XIAO Gengsheng
DOI:10.13386/j.issn1002-0306.2023040110
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Study on Structure-function Relationship of the Anti-inflammatory and Anti-cancer Effects of Catechins Using Cell Models and Network Pharmacology
YING Sihui, LU Sen, CHEN Zhongzheng, ZHANG Yuanyuan, LI Bin, LIN Xiaorong
DOI:10.13386/j.issn1002-0306.2023050014
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Comprehensive Evaluation on Yield and Quality of Medicinal Chrysanthemum morifolium Varieties based on Principal Component Analysis and Cluster Analysis
HUANG Zhen, CI Huiting, LIU Zhiyong, XUE Yuqian, REN Xiuxia, XUE Jingqi, ZHANG Xiuxin
DOI:10.13386/j.issn1002-0306.2023050062
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Optimization of Vacuum Frying Process and Quality Analysis of Macadamia Kernels by Response Surface Methodology
HUANG Kechang, GUO Gangjun, MA Shangxuan, FU Jiarong, XU Wenting, WEI Yuanmiao, YANG Yuexue, HE Xiyong
DOI:10.13386/j.issn1002-0306.2023050079
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Characterization of the Differential Aroma Compounds among 10 Different Kinds of Premium Soy Sauce
SHI Yige, PU Dandan, YONG Qianqian, HUANG Shikuan, CHEN Hongwei, ZHANG Yuyu
DOI:10.13386/j.issn1002-0306.2023040021
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Optimization of Inorganic Ceramic Membrane Filtration Process for Tea Enzymes
LI Chunyan, WEI Fuxiao, WANG Yu, ZHANG Chaoju, XU Tiantian, WANG Daoping
DOI:10.13386/j.issn1002-0306.2023040166
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Process Optimization of Enzyme-assisted Extraction of Polysaccharides from Artificially-Cultivated Cordyceps cicadae and Its Kinetic, Thermodynamic, Antioxidant Activities Analysis
XIE Na, CHENG Junwen, XU Juan, WU Xueqian, LI Chunru, WANG Yuqin, XIONG Kehui, HE Liang
DOI:10.13386/j.issn1002-0306.2023040116
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Advances in the Rapid Detection of Foodborne Pathogens by Nucleic Acid Amplification Lateral Flow Assays
YUN Ziguang, WEI Yong, ZHANG Jian, CUI Shuangshuang, LI Can, SUN Fengxia
DOI:10.13386/j.issn1002-0306.2023050216
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Optimization of Maillard Reaction for Flavor Enhancement and Electronic Nose Analysis of Lanmaoa asiatica Enzymatic Hydrolysate Seasoning Oil
YANG Ning, ZHANG Shasha, ZHOU Pei, LUO Xiaoli, SUN Dafeng, ZHANG Weisi
DOI:10.13386/j.issn1002-0306.2023050013
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Effect of Heat-moisture Treatment on the Properties of Sweet Potato Starch
GAO Xueli, ZHANG Mengdi, WANG Mengyun, LI Guanghui, WANG Yonghui, HE Shenghua, HUANG Jihong, SUN Xifeng, GUO Weiyun
DOI:10.13386/j.issn1002-0306.2023040280
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Research Progress on Rapid Detection Technology and Standardized Application of Foodborne Pathogens
WU Peng, SUN Yahe, ZHU Xuli, ZHOU Shuhua, ZHANG Chengyun
DOI:10.13386/j.issn1002-0306.2023060053
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Ginseng Folium Attenuates Skin Aging by Limiting the Accumulation of Cellular Reactive Oxygen Species
ZHANG Huie, DU Lianyun, CHU Mengyao, SONG Xinhong, YE Ping, WANG Enpeng
DOI:10.13386/j.issn1002-0306.2023030042
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Development of a Multi-Dimensional Integrated Training System for First-Class Food Talents Construction and Implementation——Taking Food Science and Engineering Specialty of Chengdu University as an Example
WEN Yongping, WANG Xinhui, HU Xiaohong, LIU Dayu, XU Yisha, HAO Li, CHEN Weijun, CHEN Mengyi
DOI:10.13386/j.issn1002-0306.2023050058
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Research Progress on HMOs Interacting with Intestinal Flora to Regulate Infant Immune Function
XU Haoxuan, LIU Jingwen, SHANG Jiacui, MENG Xiangchen
DOI:10.13386/j.issn1002-0306.2023030093
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Research Progress on the Regulation of Meat Quality and Application of Fermentation Technology for Meat Products
LONG Zhengyu, ZOU Jinhao, YANG Huaigu, REN Guopu, CAO Qingming, TANG Daobang
DOI:10.13386/j.issn1002-0306.2023030075
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Chemical Components of Swim Bladder and Donkey Skin and Their Improvement Effects on Cyclophosphamide-induced Anemia Mice
SUN Haoyan, HU Shuman, WEI Baohong, MA Xiaoqing, YANG Wenzhe, LIU Jia, YANG Xue, QIU Peiju
DOI:10.13386/j.issn1002-0306.2023030326
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Effect of Vitamin K2 Alone and In Combination With Calcium on the Bone Health Improvement and Mechanism in Zebrafish Model
SUN Yi, XIA Hongzhi, NIU Kun, LI Jiangbo, ZHU Yulei, LI Guyue, YIN Zhongyan
DOI:10.13386/j.issn1002-0306.2023030026
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Effects of Different Temperatures on Storage Quality and Enzyme Activities of Fritillaria thunbergii Miq from the Soil
LIN Xudong, DONG Yifei, LING Jiangang, ZHU Lin
DOI:10.13386/j.issn1002-0306.2023030057
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Principal Component Analysis and Comprehensive Evalution of Free Amino Acid Composition of Zunyi Characteristic Pickled Peppers Based on Two-fermentation Method
XU Jiuhong, WANG Xiujun, NIE Qianli, LI Jiamin, HU Rongnian, ZHANG Lu
DOI:10.13386/j.issn1002-0306.2023030280
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One-step Purification Combined with Ultra-High-Performance Liquid Chromatography-Tandem Mass Spectrometry for the Determination of Residues of 54 Veterinary Drugs Belonging to 13 Classes in“Ya-Fish”
YANG Qiaohui, LIU Zhongliang, CHEN Ya, LI Xiaxue, ZHANG Yu, ZENG Yan, ZHANG Jianxiong, WEN Ruiqi, LAN Tao
DOI:10.13386/j.issn1002-0306.2023030052
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Determination of Highly Polar Fungicide of Fosetyl-aluminium in Plant-derived Product by Liquid Chromatography-Tandem Mass Spectrometry
ZHU Zitong, LEI Meikang, JIANG Zhiying, HUANG Chaoqun, YE Youbiao, CHEN Yujiao, HAN Chao
DOI:10.13386/j.issn1002-0306.2023010043
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Optimization of Multi-Enzyme-Assisted Laminarin Extraction and Evaluation of Laminarin Inhibitory Effect on α-Glucosidase Activity
ZHANG Han, YIN Ao, ZHANG Hui Jia, HOU Xiang Zhu, GAO Yang, XU Duo Duo
DOI:10.13386/j.issn1002-0306.2023030284
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Wheat Porous Starch：Preparation and Characteristics with Dextranase-Catalyzed Rotation
WANG Boyan, LI Qiang, WU Yizhuo, ZHANG Junzhe, WU Xudong, ZHANG Lei, LÜ Mingsheng, WANG Shujun
DOI:10.13386/j.issn1002-0306.2023050025
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Study on the Quality Difference of Yun Kang 10 Anaerobic Processed White Tea in Different Seasons
MA Chenyang, GAO Chang, TIAN Di, ZHOU Xiaohui, REN Ling, LI Yuanda, LI Yali, ZHOU Hongjie
DOI:10.13386/j.issn1002-0306.2023030347
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Effect of Sous-vide Time on the Quality Profiles and in Vitro Digestibility of Ready-to-eat Chicken Breast
LIU Xinrui, WANG Meijuan, JI Yunlong, KONG Baohua, CAO Chuanai, SUN Fangda, ZHANG Hongwei, LIU Qian
DOI:10.13386/j.issn1002-0306.2023040104
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Optimization of Preparation Process and Properties Study of Japonica Recombinant Rice
GAO Man, JIA Jianhui, ZHANG Chujia, ZHANG Zhi, LIU Ying, DOU Boxin, ZHANG Na
DOI:10.13386/j.issn1002-0306.2023040256
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Determination of Polyphenol Content and Antioxidant Activity of Houttuynia cordata Leaves using HPLC-ECD
LEI Jiao, SHAO Qiju, XIAO Xin, LI Zhirong, HONG Jinling, WANG Sen, CHEN Rongxiang
DOI:10.13386/j.issn1002-0306.2023030263
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Effects of Wheat Bran Dietary Fiber and Raw Wheat Bran on the Quality of Steamed Bread
LI Xiaoning, WANG Liping, TIAN Xiaohong, LIU Yanxiang, GAO Kun, TAN Bin
DOI:10.13386/j.issn1002-0306.2023030174
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Effect of Critical Melting Combined with Freeze-thawing Treatment on Physicochemical and Structural Properties of Cassava Starch/Konjac Gum Composite
WU Chuyun, CHEN Huimin, WU Ying, XU Mengdie, LI Jingjing, LI Xinyu, ZHANG Chen
DOI:10.13386/j.issn1002-0306.2023030101
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Preparation, Structure Characterization and Antioxidant Activity Evaluation of Selenized Gastrodia elata Polysaccharides
WEN Qihua, LU Yihao, YANG Lufang, CHEN Jiangxu, CHENG Yongyou, LIU Ying, XU Su, MA Fengwei
DOI:10.13386/j.issn1002-0306.2023060290
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Effects of A Mixed Starter Culture on Quality and Volatile Flavor of Fermented Sausages
WU Shuanghui, YANG Ziyao, NIU Yin, HE Jikun, YIN Liguo, CHEN Juan
DOI:10.13386/j.issn1002-0306.2023040273
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Research Progress of γ-Aminobutyric Acid (GABA)
ZHOU Junping, XU Yujuan, WEN Jing, WU Jijun, YU Yuanshan, LI Chuyuan, WENG Shaoquan, ZHAO Min
DOI:10.13386/j.issn1002-0306.2023050004
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Comparative Analysis of Nutritional Components of Wild Sea Cucumbers in Different Sea Areas
WANG Changwei, FENG Xiaomei, LIU Chuyi, FU Xueyuan, DU Fen
DOI:10.13386/j.issn1002-0306.2023070107
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Recent Advances of Stability and Stabilization Technology of Natural Astaxanthin
HUANG Huiling, GAO Jing
DOI:10.13386/j.issn1002-0306.2023030103
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Effects of Asparagus Powder Addition on Dough and Noodles Properties
SHI Jianbin, SUI Yong, XIONG Tian, CAI Sha, FAN Chuanhui, CHEN Xueling, WANG Hongqi, MEI Xin
DOI:10.13386/j.issn1002-0306.2023050050
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Research Progress on the Effects of Processing on Nutrients and Biological Activity of Highland Barley
WU Yuqing, ZHANG Jiaqi, FAN Bei, BAO Qijun, YANG Yang, GUO Zibin, WANG Lili, TONG Litao, LIU Liya, LIU Xiaoning, ZHAO Feng, WANG Fengzhong, SUN Jing, LI Da
DOI:10.13386/j.issn1002-0306.2022110345
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Probiotic Characteristics of Lactic Acid Bacteria Isolated from the Intestinal Tract of Mothers and Infants in Hotan, Xinjiang
LI Jianjun, Gulibaikeremu·AIBIBOLA, NI Yongqing, LI Xu
DOI:10.13386/j.issn1002-0306.2023050063
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Preliminary Study on the Mechanism of Chitosan and ε-Polylysine Inhibition against Carbibacterium divergens
HUANG Weiying, LIU Xiaoting, GUAN Yufeng, WU Yihui, FAN Canye, LIU Qiaoyu, CHEN Haiguang, WU Junshi, WANG Xiaoyu
DOI:10.13386/j.issn1002-0306.2023050105
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Changes in the Physicochemical Properties and Flavor Characteristics of Rosa roxburghii Tratt. Fruit Vinegar during Fermentation
MO Meiqing, ZENG Jian, LI Jiewen, WEI Yuejia, JIANG Ziyi, BAO Aiming, QIN Weijun, GAO Xiangyang
DOI:10.13386/j.issn1002-0306.2023040015
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Effect of Aging Time on Volatile Flavor Substances of Rosy Vinegar
CHEN Jianhong, SHEN Haifeng, YANG Ming, JI Guohua, FENG Wei, WENG Yundan, XU Guangliang, CHEN Yaqin
DOI:10.13386/j.issn1002-0306.2023030281
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Advances in Quality Optimization of Plant-based Yogurt
YIN Xinya, WANG Shuang, ZHU Ling, ZHANG Hui
DOI:10.13386/j.issn1002-0306.2023030325
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Research Progress on the Influence of Coagulants and Processing Conditions on the Formation and Quality of Tofu Gel
SUN Bingyu, ZHENG Xinru, LIU Linlin, LÜ Mingshou, HUANG Yuyang, ZHU Ying, QU Min, ZHU Xiuqing, SHI Yanguo
DOI:10.13386/j.issn1002-0306.2023030178
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Effects of Nine Steaming-Nine Processing on AGEs Content, Polysaccharide Structure and in Vitro Activity of Polygonatum sibiricum
MA Yongqiang, ZHANG Yipeng, WANG Xin, ZHANG Siyao
DOI:10.13386/j.issn1002-0306.2022100318
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Correlation Analysis of Physical and Chemical Indicators and Mold Community in Sauce-flavored Daqu with Different Sensory Characteristics
TANG Jiadai, SHI Yufei, ZHAO Yimei, WANG Yi, LENG Zhi, GUO Min, MENG Zhuoni, YANG Liang
DOI:10.13386/j.issn1002-0306.2023050061
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Application of Photosensitive Chitosan-based Composite Films in the Preservation of Litopenaeus vannamei
WU Shuangjie, ZHI Jinjin, WANG Dehua, REN Pengfei, LI Zhaojie, XUE Changhu, TANG Qingjuan
DOI:10.13386/j.issn1002-0306.2023020016
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Screening, Identification and Fermentation Process Optimization of Ester-producing Yeast in the Vineyard Soil
LI Yuan, YONG Xihao, ZHAO Wenpeng, ZHAO Ziming
DOI:10.13386/j.issn1002-0306.2021070157
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Research Progress on the Alleviation of Alcoholic Liver Injury Based on Bibliometric Analysis of Medicinal and Food Homologous Substances
XIANG Qin, ZHANG Guotai, LU Runqing, TANG Jingwen, HE Siqiao, MIN Cong, GENG Jingzhang
2024, 45(2):1-11. DOI:10.13386/j.issn1002-0306.2023060041
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Study on the Effect of Goji Berry Extract on Intestinal Pathogenic Bacteria Based on Network Pharmacology
LI Qian, LIAO Jianing, WEI Yuan, WANG Zhenxiang, AN Qiong
2024, 45(2):12-20. DOI:10.13386/j.issn1002-0306.2023060070
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Study on Preparation and Stability of Anthocyanin Micelles from Lonicera edulis Pomace
LI Shan, ZHANG Yanlong, ZENG Weimin, LIU Yang, ZHAO Dandan, JIA Xiangqian
2024, 45(2):21-29. DOI:10.13386/j.issn1002-0306.2023060191
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Exploring Analytics of Mechanisms Behind the Anti-inflammatory Activity of Black Tea from Camellia ptilophylla Chang Based on High-resolution Mass Spectrum and Network Pharmacology
LU Sen, WANG Rui, GAO Xiong, LIN Huichun, CHEN Zhongzheng, ZHANG Yuanyuan, CHEN Xujie, HUANG Qiuyan, LI Bin, LIN Xiaorong
2024, 45(2):30-39. DOI:10.13386/j.issn1002-0306.2023040214
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Mechanism of Baicalein Inhibiting the PD-1/PD-L1 Interaction Based on Molecular Dynamics Simulation and Experiment Research
GUO Yan, GUO Yilin, LIU Boping, XU Jianguo
2024, 45(2):40-47. DOI:10.13386/j.issn1002-0306.2023090095
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Identification of Phytochemical Components in Lilium davidii var. unicolor using UHPLC-QTOF-MS
MI Lu, WANG Kewen, ZHU Xiumei, WANG Xue, YANG Shuming, LIAO Xiaojun, XU Zhenzhen
2024, 45(2):48-58. DOI:10.13386/j.issn1002-0306.2023030188
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Application of Wet Glycosylation Modified Soybean Protein Isolate in Hypo-allergenic Chiba Tofu
LUAN Huilin, HUA Xiaohan, DAI Shuhan, JIA Xin, YIN Lijun
2024, 45(2):59-66. DOI:10.13386/j.issn1002-0306.2023030194
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Effects of Different Drying Methods on Rice Quality Before and After Soaking
WEI Zhi, PAN Tingting, LI Jiayu, ZHAO Jinlong, ZHAI Aihua
2024, 45(2):67-74. DOI:10.13386/j.issn1002-0306.2023030229
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Analysis of Moisture Distribution and Key Volatile Flavor Compounds in Prepared Grilled Fish
ZHANG Yan, WANG Shengkai, FU Xun, FENG Tingting, LI Xiang, NIE Qingyu
2024, 45(2):75-83. DOI:10.13386/j.issn1002-0306.2023040003
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Effect of Hydrolysis on Structure and Properties of Duck Myofibrillar Protein in Low-salt Condition
HE Shufeng, LI Mengmeng, SUN Yangying
2024, 45(2):84-91. DOI:10.13386/j.issn1002-0306.2023040162
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Changes in Quality Characteristics of Abdomen and Cheliped Muscle of Swimming Crab (Portunus trituberculatus) during Chilled Storage
DONG Ruyi, DU Qi, WU Yingru, ZHOU Ting, SHUI Shanshan, ZHANG Bin
2024, 45(2):92-100. DOI:10.13386/j.issn1002-0306.2023040192
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Effect of Ultra-high-pressure Sterilization on Flavor and Physicochemical Properties of Low-salt Sliced Bacon
SUN Meng, RAN Peiling, HUANG Yechuan, LI Zhanyang
2024, 45(2):101-109. DOI:10.13386/j.issn1002-0306.2023040209
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Screening of High-yield Exopolysaccharide Lactic Acid Bacteria in Fermented Pickles in Changbai Mountain and Antioxidant Properties of Polysaccharides
YU Jie, ZHANG Lingfang, HU Shun'an, QIN Mengchun, MA Lin, LI Dan, DUAN Cuicui
2024, 45(2):110-117. DOI:10.13386/j.issn1002-0306.2023020167
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Effects of Lactobacillus Enhanced Fermentation on the Antioxidant Characteristics and Flavor of Tartary Buckwheat Jiaosu
BIAN Minghong, YUAN Tianmeng, YANG Nan, HAN Baolin, HUANG Dandan, XU Qiang
2024, 45(2):118-125. DOI:10.13386/j.issn1002-0306.2023020286
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Optimization of Brewing Process of Osmanthus and ‘Qingcui’ Plum Complex Flavor Wine
CHEN Junrui, SU Liangmin, CHENG Xin, ZHOU Jieshu, LUO Jingyun, CHEN Anjun
2024, 45(2):126-135. DOI:10.13386/j.issn1002-0306.2023020302
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Study on Correlation Between Fungal Taxa and Physicochemical Properties of Medium-temperature Daqu in Longzhong Wine Industry
HE Zihao, MA Jiajia, WANG Junlin, LIU Bowen, ZHANG Ying, GUO Zhuang, WANG Yurong
2024, 45(2):136-142. DOI:10.13386/j.issn1002-0306.2023030195
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Effects of Different Probiotics on the Quality and in Vitro Digestion Characteristics of Fermented Sanhua Plum Juice
DU Xiaoyi, YANG Jiguo, XU Yujuan, WU Jijun, YU Yuanshan, ZOU Bo, PENG Jian, LI Lu
2024, 45(2):143-151. DOI:10.13386/j.issn1002-0306.2023030214
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Processing Optimization of Low-temperature Vacuum Fried Persimmon Chips and Quality Analysis
SHENG Jinfeng, LEI Yawen, WANG Xuefeng, LI Li, XIN Ming, YE Dongqing, YAN Cailing, LING Dongning
2024, 45(2):152-160. DOI:10.13386/j.issn1002-0306.2022120019
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Optimization of Ultrasound Assisted Extraction of Mangiferin in Mango (Mangifera indica L.) Kernel
ZHU Furong, WANG Shuangxiu, MAO Deyuan, WEI Ao, LIU Weiqing
2024, 45(2):161-167. DOI:10.13386/j.issn1002-0306.2023020273
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Optimization of Ultrasound-Assisted Enzymatic Hydrolysis of Immune Peptides from Thunnus albacores
XU Yuanfang, WANG Xinyi, LIU Yue, DU Tongshen, YANG Hua, ZHANG Huien, WANG Yan, SHEN Cunkuan
2024, 45(2):168-174. DOI:10.13386/j.issn1002-0306.2023030011
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Process Optimization and Product Characteristics of Pea Protein Fermented Milk
HOU Wenjuan, QIN Yang, ZHANG Dan, JIANG Xinjie, YU Zhongna, GENG Xin, DU Qijing, JIANG Hongning, YANG Yongxin, FAN Rongbo
2024, 45(2):175-182. DOI:10.13386/j.issn1002-0306.2023040090
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Process and Structural Characteristics Analysis of Solid-state Fermentation of Modified Dietary Fiber from Rosa roxburghii Pomace
HE Lanlan, MA Sibu, JIANG Te, LIANG Wenjuan, JIN Haijun, ZHANG Liyan
2024, 45(2):183-191. DOI:10.13386/j.issn1002-0306.2023040130
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Extraction Process Optimization and Antioxidant, Anti-Inflammatory Activity of Total Flavonoids from Aletris spicata (Thunb.) Franch.
YANG Jing, LIU Dingding, CHEN Teng, LIU Jing, MA Xiuping, WANG Zuhua
2024, 45(2):192-200. DOI:10.13386/j.issn1002-0306.2023040190
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Development and Volatile Flavor Substances Analysis of Purple Carrot Compound Fermented Beverage
YUAN Xinrui, YANG Qichang, WANG Fang, LIN Zhitong
2024, 45(2):201-209. DOI:10.13386/j.issn1002-0306.2023040238
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Establishment and Application of Triple-qPCR for HEV, PEDV and PDCoV in Pork and Its Products
YU Xinghong, ZHANG Jing, AN Wei, YANG Miao, XIE Li, SHU Jiaxin, XUE Changhua, ZHENG Qiao, LIN Hua, HAN Guoquan
2024, 45(2):210-219. DOI:10.13386/j.issn1002-0306.2023020164
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Changes of Main Active Components in Leaf and Stem of Rosa cymosa Tratt. at Different Harvesting Periods
ZHOU Yaoyao, ZHANG Xiaoyuan, CHEN Xiong, LUO Shaogang, ZENG Lingjie
2024, 45(2):220-226. DOI:10.13386/j.issn1002-0306.2023020208
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Analysis on the Difference of Mineral Element Content in Yak Meat
YANG Xiaojun, ZHANG Tangwei, CI Rendeji, ZHANG Yifan, WU Xuelian
2024, 45(2):227-234. DOI:10.13386/j.issn1002-0306.2023020293
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Comprehensive Evaluation of Oil-use Traits of Walnut Varieties Based on Principal Component Analysis
XU Mengting, WANG Qiang, HAO Yanbin, QI Jianxun, ZHANG Yunqi, DING Baomiao, CHEN Yonghao
2024, 45(2):235-242. DOI:10.13386/j.issn1002-0306.2023030206
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Robustness Study of mPCR for Pathogenic Bacteria Detection in Pasteurized Milk
LIU Zhirong, ZHANG Yinghua
2024, 45(2):243-251. DOI:10.13386/j.issn1002-0306.2023030210
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Effect of Different Baking Degrees of Oak on Lychee Brandy Volatility Flavor Based on Electronic Nose and GC-MS
HUANG Chen, GUO Dejun, YOU Gang, QIN Ningjing
2024, 45(2):252-259. DOI:10.13386/j.issn1002-0306.2023030239
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Rapid Detection on the Quality of Salted Duck Eggs Based on Hyperspectral Imaging
XU Foyan, ZHAO Xin, ZHANG Xiaorui, YU Shanshan, WANG Li, HUANG Xingyi
2024, 45(2):260-268. DOI:10.13386/j.issn1002-0306.2023030356
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Analysis of Flavor Components of 6 Kinds of Yanshan Chestnut by GC-MS Combined with Electronic Nose/Electronic Tongue
YANG Yin, LIANG Jianlan
2024, 45(2):269-279. DOI:10.13386/j.issn1002-0306.2023030357
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Analysis of Phenolic Composition Changes and Antioxidant Activity of Mulberry before and after Fermentation
HAN Xiaoyun, TAO Yuting, ZHAN Jiaying, LI Junhong, DU Baochang, CHEN Jing, SUN Qingshen
2024, 45(2):280-288. DOI:10.13386/j.issn1002-0306.2023040005
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Analysis of the Differences in Volatile Flavor Components of Sparassis latifolia after Preservation and Drying
WENG Mengting, ZHANG Di, LUO Beibei, WANG Hongyu, LIN Yanquan
2024, 45(2):289-299. DOI:10.13386/j.issn1002-0306.2023020283
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Effect of Acid Calcium Sulfate Treatment on the Storage Quality of Fresh Waxy Corn after Harvest
WANG Chunfang, WANG Juanzi, LIU Hongru, LIU Chenxia, ZHANG Yi, QIAO Yongjin, HAN Qing, FAN Xiaohua
2024, 45(2):300-306. DOI:10.13386/j.issn1002-0306.2023030233
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Changes of Postharvest Quality and Antioxidant Enzyme Activity of Different Fresh Waxy Corn
FAN Wenguang, CHEN Shaoqing, ZHOU Xinyuan, ZHENG Yanyan, ZUO Jinhua, WANG Qing
2024, 45(2):307-315. DOI:10.13386/j.issn1002-0306.2023030261
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A Hydrogel with Sustained Release of 1-MCP Affects the Fruit Quality and Disease Resistance of Postharvest Strawberry
LUO Zisheng, JIANG Rouwang, LI Zhenbiao, XIAO Yun, GONG Xiaohui, HOU Dongyuan, HUANG Jing, CHEN Yanpei, LIN Xingyu, XU Yanqun
2024, 45(2):316-323. DOI:10.13386/j.issn1002-0306.2023030358
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Effects of Melatonin on Storage Quality and Energy Metabolism of Green Pepper (Capsicum frutescens L.) During Low Temperature Storage
HUANG Tianyu, LUO Donglan, WANG Xiaogang, LI Jiangkuo, WANG Xiufen, CAO Sen
2024, 45(2):324-332. DOI:10.13386/j.issn1002-0306.2023040056
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Antioxidant and Oxidative Stress Inhibitory Activities of Tolypocladium sinense Polysaccharide
BAI Mingjian, ZHOU Ying, CHENG Hao, BIAN Cong, LI Mingzheng, LI Lin, ZHANG Chunjing
2024, 45(2):333-341. DOI:10.13386/j.issn1002-0306.2023030199
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Effect of Paeonia suffruticosa Andr. Stamens on Rat Model of Chronic Abacterial Prostatitis
CHENG Dandan, GAO Demin, WANG Daijie, LIANG Dong, PANG Zhiyong, XU Yazhen, WANG Huimin, YUAN Wenpeng
2024, 45(2):342-348. DOI:10.13386/j.issn1002-0306.2023030237
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Construction and Practice of Ideological and Political Elements in Blending Teaching of "Principles of Food Technology" from the Perspective of OBE Concept
FU Qingquan, WANG Rongrong, PENG Ya, LÜ Liuyan, CHEN Shoujiang
2024, 45(2):349-355. DOI:10.13386/j.issn1002-0306.2023040215
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Biogenic Amine Formation Based on Microbial Diversity in Fermented Foods: A Review
SUI Yumeng, WANG Huiping, LIU Jiaqi, KONG Baohua, QIN Ligang, CHEN Qian
2024, 45(2):356-363. DOI:10.13386/j.issn1002-0306.2023020123
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Research Progress on the Physiological Function and Product Application of Sulforaphane in Cruciferous Plants
SUN Yiliang, LI Haiyan, HONG Hanjun, MA Zhimin, WANG Xiuli, ZHU Yinghong, MEI Zhenwu
2024, 45(2):364-372. DOI:10.13386/j.issn1002-0306.2023020189
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Research Progress on Edible Fungus Flavor Substances and Their Detection Technology and Application
YU Zipeng, LI Ningyang, GONG Zhiqing, WANG Wenliang, JIA Fengjuan, CUI Wenjia, XU Zonghai, SONG Shasha, LI Yongsheng
2024, 45(2):373-379. DOI:10.13386/j.issn1002-0306.2023020269
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Progress of Research on the Relationship between Characteristic Flavor and Microorganisms in Fermented Meat Products
ZHANG Peng, ZHAO Jinshan, ZANG Jinhong, PENG Chuantao
2024, 45(2):380-391. DOI:10.13386/j.issn1002-0306.2023030223
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Research Progress on the Functional Characteristics of Microalgae and Their Application in Food
YAN Xinlu, LIU Qianqian, HOU Qing'an, SUN Chengfeng, YU Qianqian, WEN Rongxin
2024, 45(2):392-400. DOI:10.13386/j.issn1002-0306.2023030254
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